Top Chef

Top Chef

Episode Description

Wok This Way

The remaining chefs travel through San Francisco's legendary Chinatown and end up at World-Famous chef Martin Yan's M.Y. China to cook off using woks for a sizzling quickfire challenge. Then Umami Burger Restaurateur Adam Fleischman tasks the chefs to create their own Fast-Casual Restaurant Concept for hungry diners and investors.

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