Bourbon iced tea cocktails, popcorn rock shrimp and a restaurant-worthy crab dish are at the heart of this seafood-heavy Valentine’s Day menu inspired by the seaside town where Noah and Allie’s epic love story unfolds.

Set in the 1940’s this tear-jerker tells the life-long love story of lovers from two different worlds who meet one hot, sun-soaked summer.

The chemistry between Noah and Allie (played by Canadians Ryan Gosling and Rachel McAdams) is what fuels this epic romance that has become one of the most heart-squeezing, tissue-drenching love stories of a generation.

Back Nine Cocktails

Bourbon Iced Tea
A few sips of these sweet tea and bourbon cocktails and you’ll be transported to hazy summer evenings spent watching the sun go down on a wrap-around porch.

Popcorn Rock Shrimp

Popcorn Rock Shrimp with Spicy Honey
Inspired by their first date at the movies, this playful popcorn shrimp appetizer combines the sweetness of honey with a dash of spicy chili flakes and smoked paprika to heat things up.

Beer Steamed Mussels
When Allie shows up after seven years at the big white plantation house that Noah built for her, they catch up over beers and steamed seafood. This sharable beer and mussel dish is infused with lime, chorizo, red pepper and garlic.

Crab Pasta

Fogo Island Crab & Kina Pappardelle with Preserved Lemon

Impress your date with this restaurant-worthy pappardelle pasta and crab dish that’s a nod to the fictional seaside town of Seabrook, South Carolina that serves as the backdrop to their story.

Crepe Cake

 

Maple Pecan Crêpe Cake

Upon meeting Allie for the first time, Noah’s father whips up a big batch of pancakes. Cap off your romantic meal with breakfast for dessert in the form of this elegant crepe cake drenched with pure maple syrup.