From butternut squash mac and cheese to vegetarian chili, nutritious butternut squash truly shines in these delicious fall recipes. If you’re looking for a healthy way to enjoy this seasonal staple, these recipes simply can’t be beat.
Butternut Squash Mac and Cheese
Take regular macaroni and cheese to the next level by adding fall favourites like butternut squash, onions, nutmeg and fresh thyme.
This Butternut Squash and Goat Cheese Galette is the Perfect Meatless Main
This vegetarian galette (read: an all-butter pastry filled with roasted butternut squash, onions, sage and goat cheese) is just as satisfying in flavour as it is show-stopping in appearance.
Hearty Vegetarian Chili with Butternut Squash
This veggie-filled chili happens to freeze really well, so double up the recipe and save the rest for a rainy day. Just add fresh herbs, cheese and a squeeze of lime to liven it up.
Butternut Squash Soup
Ree Drummond’s simple butternut squash soup can be made in large batches and frozen for weekday lunches or dinners.
This Slow Cooker Butternut Squash is Beyond Easy
Three simple ingredients make for a unbelievably flavourful side you can set and forget.