Tasty and Creative Ways to Eat More Brussels Sprouts

In this scene-stealing appetizer, Parmesan cheese is pressed into puff pastry dough, which blankets prosciutto-wrapped roasted Brussels sprouts. Bake them to golden perfection and watch them disappear before they can even cool down.

Did you know it’s possible to make crispy, flavour-packed Brussels sprouts with only one tablespoon of olive oil? It is when you use this clever air-fryer recipe.

This hearty and flavour-packed pasta dish boasts caramelized Brussels sprouts, onion and Italian-style vegan sausage (more vegan dinner ideas here) that is equally great as a casual weeknight dish or as a dinner party main.

Use a wok to make tender Brussels sprouts with a hint of char. Combine them with shiitake mushrooms and freshly grated ginger for a palate-pleasing side.

Pair Giada De Laurentiis’ medley of roasted root vegetables, potatoes and sprouts with a beautiful roast chicken for the perfect Sunday night supper.

Shaved Brussels sprouts and sliced pancetta are cooked in a large skillet, then served warm with a tangy red-wine vinaigrette. It’s a side dish that can be served year-round, from summer barbecues to holiday feasts.

This winter salad features the season’s finest produce, including beets, kale and, of course, Brussels sprouts. Finish with dried cranberries or pomegranate seeds for sweetness, and a bold roasted garlic dressing.

Pan-roasting gives a golden-brown crust without overcooking, so your Brussels sprouts stay tender-crisp. Orange juice and marmalade, along with Sriracha, bring something sweet-and-spicy to the sprouts, balancing out their slightly bitter edge.

We’ll never complain about eating our greens again with this warm and delicious salad. Roasted Brussels sprouts and crispy kale are served with a generous helping of fresh Parmesan and a citrusy dressing.

We dub thee the perfect side dish. This crispy, crunchy and spicy recipe is teeming with flavour from the delicious array of spices. Pair with any delicious serving of chicken or meat.