Crostinis are having a major moment, and it’s all thanks to actress and home cook-extraordinaire Florence Pugh, who recently shared her go-to Garlicky Crostini recipe with Vogue. Florence’s chic creation consists of toasted sliced baguette topped with garlic, feta, coriander, chili and tomato pulp, with the optional addition of anchovies. If you’re on a crostini kick like we are, check out these equally as fabulous crostini recipes.
Blueberry Lemon Ricotta Bruschetta
The unexpected flavour combination of lemon ricotta and blueberries with a balsamic glaze is a seriously elevated way to serve up these bite-sized morsels.
Steak and Brie Bites
Combining the luxe flavours of steak and Brie is a total no-brainer. These crispy crostinis are topped with slices of delicious seared steak and small wedges of creamy brie for an epic hors d’oeuvre.
Italian Hot Brown Crostini
We’re always on the hunt for creative ways to use up holiday leftovers, and this crostini recipe might just be a new favourite. Leftover turkey and gravy are combined with Dijon and Parm for a savoury base that’s then drizzled with a fresh sun-dried tomato pesto.
Mushroom and Grape Crostini
Sweet and savoury flavours are paired beautifully in this mushroom and grape crostini. Herby mascarpone cheese serves as the creamy base, making for an elevated combination of flavours and textures.
Glazed Short Rib Crostini Stack
We’ll take any excuse to eat short ribs, and these elegant little crostini stacks are layered with fresh herbs, blue cheese and tender glazed short ribs for the ultimate bite.
Cream Cheese Crab Spread with Homemade Crostini
Looking for a creative new way to serve crab dip? Spreading it on to a sophisticated little crostini is just the ticket.
These terrific Mediterranean-inspired crostinis will be a hit as an appetizer or snack at your next get together.
Pureed Artichoke Crostini with Lime Salt
These beautiful crostinis are as delicious as they are colourful. The inspired combination of artichokes, cheese, and zesty homemade lime salt are a stylish way to serve up something special.