Recipes That Will Make You Rethink Canned Beans

Canned chickpeas, red beans, black beans, white beans, edamame, butter beans: They’re all versatile, cost-effective, healthy and boast a really long shelf life. From hearty enchiladas to vegan chickpea “crab” cakes and pinto bean breakfast sausage, there’s a plethora of ways to incorporate humble protein-packed beans into your everyday dishes.