Top Recipes That Will Change the Way You Roast Vegetables

Something magical happens when you toss vegetables with olive oil, sprinkle with salt and roast in the oven at the perfect heat. The flavours deepen, bringing out the natural sweetness of each bite that’s crispy on the outside, tender on the inside—and when done right—perfectly caramelized all around. From old favourites such as potatoes, squash and beets to our new obsessions including radishes and kale, discover our most popular roasted veggie recipes.