Serve these sweet, caramelized onions as a main or as a side dish to complement a hearty meat entrée.
Courtesy of Bridget Oland, bridgetsgreenkitchen.com, Rothesay, N.B.
Preheat oven to 350ºF (180ºC). Line rimmed baking sheet with parchment paper.
In bowl, whisk together olive oil, balsamic vinegar, salt and pepper.
Starting at top and stopping 1/2 inch (1 cm) from bottom, slice an “X” into each onion cutting it in quarters
Place onions on a parchment-lined baking sheet. Gently pull wedges slightly apart; drizzle with oil mixture.
Bake for 50 minutes, or until fork-tender. (Cooking time will vary depending on size and freshness of onions.)
Sprinkle with herbs and drizzle with Walnut Dressing just before serving.
In mason jar, combine walnut oil, cider vinegar, molasses, salt and pepper. Shake well.
Drizzle over onions.