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Our Best Butter Tart-Inspired Recipes
Great Canadian Cookbook

Our Best Butter Tart-Inspired Recipes

Food Network Canada Editors
Three Simple Ways to Cook Bannock
Great Canadian Cookbook

Three Simple Ways to Cook Bannock

1 loaf
Canadian First Nations Recipes to Make for National Indigenous History Month
quick and easy

Canadian First Nations Recipes to Make for National Indigenous History Month

Sharon Bond
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Snacking Just Got a Little More Canadian with Butter Tart Trail Mix
snacks

Snacking Just Got a Little More Canadian with Butter Tart Trail Mix

Bessie McDonald-Gussack
A Saskatoon Musician's Easy Saskatoon Berry Jam Recipe
brunch

A Saskatoon Musician's Easy Saskatoon Berry Jam Recipe

Dan Clapson
Celebrate East Coast Flavour With Michael Smith's Blueberry Grunt With Cardamom Dumplings
Great Canadian Cookbook

Celebrate East Coast Flavour With Michael Smith's Blueberry Grunt With Cardamom Dumplings

55 min
8 servings
The Sweet Prairie History of Girl Guide Cookies
Great Canadian Cookbook

The Sweet Prairie History of Girl Guide Cookies

Lisa Jackson
This Venison Carpaccio With Cedar Jelly and Sea Buckthorn Jam is the Perfect Appetizer
Great Canadian Cookbook

This Venison Carpaccio With Cedar Jelly and Sea Buckthorn Jam is the Perfect Appetizer

40 min
4 servings
The History of Peameal Bacon — Plus Our Favourite Recipes
Great Canadian Cookbook

The History of Peameal Bacon — Plus Our Favourite Recipes

Devon Scoble
You Haven't Lived Until You've Tasted Butter Tart Cinnamon Buns
Great Canadian Cookbook

You Haven't Lived Until You've Tasted Butter Tart Cinnamon Buns

4 hours
12 buns
The Perogie Recipe 85 Years in the Making
Great Canadian Cookbook

The Perogie Recipe 85 Years in the Making

2 hr 10 min
100 small perogies
Make-Ahead Baked Stuffing Recipe That Will Satisfy Every Time
Great Canadian Cookbook

Make-Ahead Baked Stuffing Recipe That Will Satisfy Every Time

1 hour
8-10 servings