Salmon Recipes to Enjoy This Spring

One of the reasons we love salmon is that it cooks super-fast, making dinner a breeze. But if you have a few minutes to spare, try your hand at this decadent new technique that delivers major salmon flavour, enhanced with a light and fresh dill salad.

This simple broiled salmon is flavoured with an herb-infused mustard glaze and served simply with lemon wedges.

If you didn’t make it to Hawaii this winter, no worries — you can enjoy a little taste of tropical flavour at home with a trendy, poke bowl. Instead of searching for sushi-grade salmon, opt for wild salmon fillets and sear them with a crunchy sesame seed crust. Complete your bowl with creamy avocado, nori and your favourite spring veggies.

Whether you’re looking for a fancy solo dinner recipe or a real show-stopping dish for entertaining, this asparagus topped, pastry crusted salmon fillet simply can’t be beat.

By stuffing a mixture of fresh herbs into the fillets, the fish is infused with bright, delicious flavours. Serve with shelled edamame and a lime wedge for a hit of citrus.

Salmon steamed in individual parchment parcels really enhances the aroma and flavour of this gorgeous dish.

Maple, mustard and salmon are a Canadian dream team. Together they make for a locally-inspired weeknight dinner that’s ready in a flash.

Pacific salmon paired with black and white sesame seeds, and a tangy tamari dressing makes for a striking presentation on the plate. Served with leafy bok choy, this speedy and simple supper makes for a healthy mid-week meal.

This Spanish-inspired salmon is baked surrounded by croutons, olives, peppers, spices and fresh herbs.

This fresh and cream asparagus soup is served chilled, and topped with asparagus spears, salmon, and a drizzle of olive oil.

This fresh and creamy asparagus soup is served chilled, and topped with asparagus spears, salmon, and a drizzle of olive oil.

Versatile salmon creates a gorgeous pink base for a peppy sauce of fresh green herbs, including parsley, dill and scallions.

Made in a mere 16 minutes, Ree Drummond knocks this salmon dish out of the park. Coated in a honey-soy glaze and chopped cilantro, and served on a bed of rice, this flavour-packed recipe will do wonders for your weeknight repertoire.

A touch of sweet and tangy teriyaki glaze takes your typical salmon supper to a fresh and flavourful new level. Pair with in-season asparagus for a light and lovely dinner.

Roll your salmon in a circle for a filet mignon-style steak that cooks evenly on the grill. Cumin, coriander and green peppercorns give this fantastic grilled fish a delightful spiced crust.

Sticky broiled salmon is coated in a tasty sweet and tart glaze made with the perfect combination of bright mango, ginger, rice vinegar and soy sauce.

Put a little spring flavour into your weekday lunch with a tasty and filling make-ahead salad.

Smoky, salty and sweet — you’ll see why salmon candy is the ultimate West Coast snack. Brining the salmon in a mixture of sugar and water infuses it with a flavour and delivers a buttery-soft texture.