Fluffy and Delicious Meringue Cakes

This cake from the southern U.S. is a grand dessert, standing almost 10-inches tall. Three layers of vanilla cake are filled with a gooey caramel with pecans, coconut and candied peel, and then finished with a meringue frosting.

Light and airy angel food cake is layered with lemon curd and topped with meringue for the ultimate lemon dessert.

A delicate meringue pavlova is topped with a decadent kirsh and morello cherry sauce, and chocolate curls to create this jaw-dropping this dessert.

The juxtaposition of a crunchy exterior and sweet, gooey interior will have all your senses jumping for joy with this delicious take on a classic dessert.

This decadent French dessert combines meringue and mousse to create a beautiful layered torte that can be prepared days in advance.

This delicate roll cake is a playful celebration of complementary flavours and textures, from its marshmallowy meringue to the sweet and tart lemon curd filling, rich orange caramel sauce and caramel drizzles.

The unmistakable flavour of Earl Grey tea infuses this fluffy cake, frosted with snow-white maple-flavoured meringue.

Feeling fruity? This tiny treat will hit the spot, loaded with mixed berries and exquisitely crafted to look and taste delicious.

A classic dacquoise consists of two layers of meringue filled with an egg-yolk-based buttercream. This recipe adds to the sweet tradition with a garnish of mouth-puckering passion fruit.

A sweet, fresh dessert treat – perfect for a summer’s day (or any time of year for that matter)!

A classic pavlova is topped with fresh whipped cream, summer berries and sweet framboise liqueur in this dessert from Ina Garten.