While cardiologists may balk, it’s true that even the most delicious foods can be made better by deep frying them. But beyond classics such as French fries, fish and chicken, have you ever deep-fried a pickle? How about watermelon? You won’t know what you’ve been missing until you check out these 12 foods that taste amazing fried.
While you may not want to grab anchovies and send them hurling into the deep fryer on their own, when combined with prosciutto, buffalo mozzarella and a breadcrumb crust, you’ll never want to eat those salty little guys any other way.
Ravioli is already super tasty, but imagine those little stuffed pockets of goodness once they’ve been given a crispy coating in the deep fryer. In this recipe from Giada De Laurentiis, ravioli becomes a delightful hors-d’oeuvre ready to be dipped in zesty marinara sauce.
An Italian classic, deep frying this underused ingredient complements its sweetness, without overshadowing the flower’s delicate flavour.