Grilled Chicken Recipes Your Dinner Table Needs Right Now

In this hearty salad recipe, Greek dressing doubles as a marinade for your chicken breasts. Once the chicken is grilled, toss it with diced cucumber, cherry tomatoes, baby kale, kalamata olives, cooked couscous and more of the herby dressing. Finish with a sprinkling of crispy chickpeas for a bit more crunch.

Chicken wings can be tricky to make on the grill. However, by using a foil pack, you lock in all of the juiciness while keeping clean up to a minimum. Give it a try with this recipe made with a brown sugar, chili and chipotle dry rub.

While this Asian-inspired chicken dish starts in the oven, the final step is to grill it until the skin is crispy and the delicious sweet and spicy sauce is perfectly caramelized. Serve it with a cooling cucumber salad to counter the chili and honey in the homemade barbecue sauce.

Piri piri is the bright orange hot sauce that many Canadians know from Portuguese churrasqueira barbecue restaurants. This recipe uses a homemade version of the sauce with a butterflied — or spatchcocked — whole chicken.

Skewering chicken wing drums and flats makes grilling them so much easier to manage. When they’re about three-quarters done, brush them with a homemade, lip-smacking honey-orange glaze. Make any night wing night with these finger-lickin’ chicken wing recipes.

Summer grilling is the perfect opportunity to incorporate Mediterranean flavours into your meal rotation. Tyler grills chicken, radicchio and lemon halves and then tosses them in a fragrant garlic-herb dressing.

In this twist on the traditional Cobb salad, all of the delicious ingredients like grilled chicken, egg, bacon and cheese are combined with bowtie pasta in a creamy avocado dressing. For more ways to make your salad the main course, check out these healthy meal-sized salads you’ll actually crave.

This sweet and spicy chicken is a great dish to serve for family backyard dinners during the warm months or to brighten up your dinner table any time of the year.

You could make the same old fried Buffalo wings or you could grill them instead — before tossing them in that tangy, spicy sauce. Serve them along with carrot and celery sticks, plus a creamy homemade blue cheese yogurt dip.

Jazz up your grilled chicken by pairing it with this robust salad. Sliced pear, fennel and watercress are tossed in a lemony dressing and the cooked spelt absorbs the fusion of flavours.

A chimichurri made with fresh parsley, cilantro, oregano and jalapeño is the perfect sauce to accompany this paprika-marinated chicken wing recipe. Grill the wings until lightly charred and serve with the sauce on the side.

A barbecue classic. And this beer can chicken recipe is kicked up to the next level courtesy of the creativity of Bobby Flay. Smoky, juicy and just spicy enough to make things interesting, this time-tested recipe is a guaranteed hit.

Summer fruit isn’t just for pies. Transform farm-fresh peaches and tomatoes into a scrumptious salad that goes perfectly with yummy grilled chicken.

When you want risotto, but you’re short on time, orzo will satisfy that craving. Greek yogurt and goat cheese add the signature creaminess to the dish. Top it with sliced grilled chicken, fresh lemon zest and herbs.

Whether you’re cooking over your grill or a campfire, these rice bowls filled with chicken and black beans will be a hit. They are a healthy alternative to the barbecue classic of burgers and hot dogs — but without compromising on flavour.

Tostadas topped with barbecued cubes of chicken, grilled tomatillo, lettuce and queso fresco are a great appetizer or a main when paired with Mexican street corn or your favourite salad. And instead of frying your tostadas, char them on the grill for a crispy, smoky base.

A grilled weeknight dinner in under 30 minutes may sound impossible, but this recipe cuts down on prep time by rubbing the marinade right into the chicken. Just before you put that meat on the barbecue, prepare your watermelon, feta, cucumber and olives for a salad that captures summer’s sweetest flavours.

Ree Drummond takes pita pockets and fills them with warm grilled chicken, roasted red pepper hummus, cucumber, tomato, olives and feta. They’re ideal for lunch or dinner any day of the week.

If you’re in search of a perfectly moist, juicy grilled chicken, look no further. Ree has got you covered with this foolproof recipe.