Grilled Chicken Recipes Your Dinner Table Needs Right Now

Chicken wings can be tricky to make on the grill. However, by using a foil pack, you lock in all of the juiciness while keeping clean up to a minimum. Give it a try with this recipe made with a brown sugar, chili and chipotle dry rub.

Piri piri is the bright orange hot sauce that many Canadians know from Portuguese churrasqueira barbecue restaurants. This recipe uses a homemade version of the sauce with a butterflied — or spatchcocked — whole chicken.

Summer grilling is the perfect opportunity to incorporate Mediterranean flavours into your meal rotation. Tyler grills chicken, radicchio and lemon halves and then tosses them in a fragrant garlic-herb dressing.

This sweet and spicy chicken is a great dish to serve for family backyard dinners during the warm months or to brighten up your dinner table any time of the year.

Jazz up your grilled chicken by pairing it with this robust salad. Sliced pear, fennel and watercress are tossed in a lemony dressing and the cooked spelt absorbs the fusion of flavours.

A chimichurri made with fresh parsley, cilantro, oregano and jalapeño is the perfect sauce to accompany this paprika-marinated chicken wing recipe. Grill the wings until lightly charred and serve with the sauce on the side.

A barbecue classic. And this beer can chicken recipe is kicked up to the next level courtesy of the creativity of Bobby Flay. Smoky, juicy and just spicy enough to make things interesting, this time-tested recipe is a guaranteed hit.

Summer fruit isn’t just for pies. Transform farm-fresh peaches and tomatoes into a scrumptious salad that goes perfectly with yummy grilled chicken.

When you want risotto, but you’re short on time, orzo will satisfy that craving. Greek yogurt and goat cheese add the signature creaminess to the dish. Top it with sliced grilled chicken, fresh lemon zest and herbs.

Whether you’re cooking over your grill or a campfire, these rice bowls filled with chicken and black beans will be a hit. They are a healthy alternative to the barbecue classic of burgers and hot dogs — but without compromising on flavour.

Tostadas topped with barbecued cubes of chicken, grilled tomatillo, lettuce and queso fresco are a great appetizer or a main when paired with Mexican street corn or your favourite salad. And instead of frying your tostadas, char them on the grill for a crispy, smoky base.

A grilled weeknight dinner in under 30 minutes may sound impossible, but this recipe cuts down on prep time by rubbing the marinade right into the chicken. Just before you put that meat on the barbecue, prepare your watermelon, feta, cucumber and olives for a salad that captures summer’s sweetest flavours.