Hottest Food Trends We’ll Be Devouring in 2020

As we bid farewell to 2019, we’re looking ahead to forecast the biggest food trends we’ll be enjoying over the next 12 months. From major lifestyle commitments – such as regenerative farming and new ways of eliminating food waste – to the rise of West African cuisine and flour substitutes, foodies and chefs alike continue to demand more eco-friendly ingredients while also expanding their horizons beyond the familiar.