Tasty Uses for Leftover Food Scraps to Reduce Food Waste

It turns out we’re throwing a lot of perfectly good food in the trash. Usually called ‘scraps’, these neglected ingredients (from broccoli stalks to cheese rinds) are ideal for creating mains, sauces, spreads and even soups. Here, we offer up simple, tasty recipes that put leftover food scraps to work and combat food waste in the process.