How to Make the Perfect Stir-Fry with Chef Kathy Fang

Coming from a restaurateur dynasty, Kathy Fang knows a thing or two about making the perfect stir-fry. While she loves the classics, she is an innovator when it comes to new recipes which puts the entrepreneur at the forefront of Chinese food domination in San Francisco. Thanks to Chef Dynasty: House of Fang, Kathy is giving all her top tips and tricks to mastering that perfect delicious stir-fry. 

Related: Meet Chef Kathy Fang: All About the Restaurateur


Some key tips from Kathy? Cut your vegetables and chicken uniformly to ensure an even cook and a more visually appealing dish. After adding your veggies into the pan, add some soy sauce, a touch of sugar and some Chinese black vinegar. This will add a level of umami to your stir-fry. Finally in order to bring your sauce together and perfectly coat your stir-fry, add a slurry which is equal parts water and cornstarch.  

Watch the video above to learn exactly how Kathy makes the perfect stir-fry! Enjoy your stir-fry while watching Chef Dynasty: House of Fang, Sundays, at 9p.m. ET/PT on Food Network Canada. Also Available on STACKTV with Amazon Prime Video Channels, fuboTV, Rogers Ignite TV and Ignite SmartStream.

Related: 15-Minute Tofu and Vegetable Stir Fry