From the Barefoot Contessa’s kitchen to yours, we’ve rounded up Ina’s most celebrated casserole recipes that reheat perfectly for a quick weeknight meal or a satisfying brunch. From raspberry baked French toast to cauliflower gratin these dependable dishes are here to satisfy and simplify.
Ina Garten’s Cauliflower Gratin
Gruyere and Parmesan give this cauliflower bake a nutty flavour and perfect crust. Pair with a protein and salad for a hearty, ultra-satisfying main the entire family will devour.
Raspberry Baked French Toast
Another drool-worthy French toast recipe with challah as the star (we challenge you to find a better suited bread for this brunch staple). This version features fresh raspberries for a tart, seasonal twist.
Ina Garten’s Zucchini Gratin
It only takes a handful of basic ingredients to whip up this flavourful veggie-packed gratin – zucchini being the star. It’s then finished with a blanket of grated Gruyere and crispy breadcrumbs.
Leek and Artichoke Bread Pudding
We bet you’ve never tasted a savoury bread pudding with this unique flavour profile before, but if it has the Barefoot Contessa’s stamp of approval, it has ours too. Pancetta, leeks, artichoke hearts and dry white wine are just a few of the ingredients that star here in this dish that’s perfect for the holidays. Serve to your hungry family and watch it disappear.