Making lobster at home can seem like a lavish event. But we’ve put together a collection of lobster recipes that are so simple to make, you can enjoy this succulent seafood whenever you want.
Lobster Roll Bites
Creamy lobster salad is added to mini toast cups for a tasty, bite-sized take on the classic Maritime lobster roll.
Nova Scotia Lobster Roll
Freshly cooked lobster mixed with a minimum of mayonnaise, crunchy romaine and piled into a warm toasted bun (from a local bakery, if possible) makes this traditional lobster roll a favourite in Nova Scotia and across the country.
Mark McEwan’s Lobster Cobb Salad
Cobb salad heads to the East Coast, replacing the typical chicken with buttery-sweet lobster – stalwarts bacon, blue cheese, eggs and avocado aren’t forgotten though. The best herb and garlic creamy dressing brings this all together for a main course salad recipe that’ll have you coming back to the bowl for more.