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Nova Scotia Lobster Roll

PREP TIME
10 min
COOK TIME
35 min
YIELDS
1

Fresh lobster shines in a locally baked artisanal bun at an Old Town Lunenburg, N.S., fixture.

Courtesy of Adam Bower of Grand Banker Bar & Grill, Lunenburg, N.S.

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Ingredients

1 ¼
lb(s) (565 g) Nova Scotia lobster, bands removed
2
tbsp (30 mL) mayonnaise
1
tsp (5 mL) lemon zest
1
tbsp (15 mL) lemon juice
1
tbsp (15 mL) green onions, chopped
1
artisan-style hotdog bun
1
leaf leaf romaine hearts, chopped
1
handful of parsley, chopped
lemon wedge
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Directions

Step 1

In stockpot, bring water to boil. Add live lobster; cook for about 10 minutes, until lobster is bright red. Remove; let cool. Crack claws and knuckles, removing meat. Reserve remaining meat for future use.

Step 2

In bowl, mix together mayonnaise, lemon zest, lemon juice and green onions. Stir in lobster meat.

Step 3

In oven, toast bun (fresh from your local bakery, if possible), until warm and crisp outside. Score down middle; fill with romaine.

Step 4

Place lobster mixture on top of romaine; sprinkle with parsley. Serve with lemon wedge.

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My rating for Nova Scotia Lobster Roll
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