From delicate salmon to crunchy fish tacos, you’ll be hooked on these fantastic fish recipes.
Cedar-Planked Salmon on the BBQ
Have you ever tried salmon grilled on a cedar plank? No? You’re missing out. The wood infuses the salmon with an absolutely delicious flavour. All you have to do is add some lemon.
Lemon Parmesan Tilapia with Roasted Asparagus
Whip up a crispy panko and Parmesan-crusted fish with just a few ingredients. Quick oven-roasted potatoes and fresh asparagus round out this simple sheet-pan dinner.
Maple-Soy Glazed Salmon
Give your B.C. salmon some extra Canadian flavour by marinating it in sweet maple syrup.
Tilapia with Cherry Tomato Confit, Chorizo Olive Sauté and Pesto Orzo
Tilapia’s mild taste can stand up to a range of bold, sunny flavours, like those found in this extravagant fish dish. The lycopene in cherry tomatoes and healthy fats in the pesto will keep your skin glowing all summer long.
Salmon With Brown Sugar and Mustard Glaze
What could be better than a perfectly grilled salmon filet for dinner? A perfectly grilled piece of salmon glistening with this incredible brown sugar and mustard glaze, that’s what.
Cured for more than 24 hours, dried for a few more, and then smoked for the utmost flavour, Alton’s mouthwatering salmon dish is fit for a party, family dinner, and everything in between.
Whole Roasted Salmon
Set out as a main dish or appetizer, this recipe yields 12 servings of incredible Atlantic salmon seasoned to perfection and infused with fennel, spinach, and a lemon pepper pop.
Baked Fish with Basil, Garlic and Lemon
Simple baked tilapia is a quick and flavourful dish you’ll make again and again. Fresh lemon juice, basil and garlic add just enough flavour to this parchment-cooked fish.
If you can’t get enough of sushi, try this elegant and fresh appetizer. Lemon juice, dill, chives and capers enhance the salmon’s light, delicate flavour.
Seared Albacore Tuna Loin
Treat guests at your next potluck to this sensational seared tuna. Simple ginger-garlic sauce enhances the fresh tuna’s flavour.
Lemon and dill add zest and zing to this updated comfort food classic!
The Ultimate Fish Tacos
Nothing screams “summer” more than fish tacos. Crispy panko-crusted Mahi Mahi is paired with chile mayo, mango-radish salsa, shredded cabbage, cilantro, chives and fresh lime.
Fish Tacos With Habanero Salsa
Served up with a fiery tomato, herb and habanero pepper salsa, these fiery fish tacos are perfect for date night.
Baked Fish Packets
Flaky cod or halibut is paired up with fragrant lemongrass, spicy ginger, tamari, fish sauce, coconut milk, kaffir lime leaves, fresh cilantro and a hit of chopped red chili for serving.
This classic French stew is full of all sorts of delicious seafood including clams, cod, mussels and halibut simmered together in a chunky tomato-herb sauce.
Canadian Fish Tacos
Crispy, cornmeal batter gives these tasty tacos a satisfying crunch. Loaded with Canadian flavours like maple and bacon, and nestled in fresh, warm tortillas, you’ll be craving these cod tacos all summer long.