Our Most Popular Fish Recipes

Have you ever tried salmon grilled on a cedar plank? No? You’re missing out. The wood infuses the salmon with an absolutely delicious flavour. All you have to do is add some lemon.

Whip up a crispy panko and Parmesan-crusted fish with just a few ingredients. Quick oven-roasted potatoes and fresh asparagus round out this simple sheet-pan dinner.

Give your B.C. salmon some extra Canadian flavour by marinating it in sweet maple syrup.

Tilapia’s mild taste can stand up to a range of bold, sunny flavours, like those found in this extravagant fish dish. The lycopene in cherry tomatoes and healthy fats in the pesto will keep your skin glowing all summer long.

What could be better than a perfectly grilled salmon filet for dinner? A perfectly grilled piece of salmon glistening with this incredible brown sugar and mustard glaze, that’s what.

Cured for more than 24 hours, dried for a few more, and then smoked for the utmost flavour, Alton’s mouthwatering salmon dish is fit for a party, family dinner, and everything in between.

Set out as a main dish or appetizer, this recipe yields 12 servings of incredible Atlantic salmon seasoned to perfection and infused with fennel, spinach, and a lemon pepper pop.

Simple baked tilapia is a quick and flavourful dish you’ll make again and again. Fresh lemon juice, basil and garlic add just enough flavour to this parchment-cooked fish.

If you can’t get enough of sushi, try this elegant and fresh appetizer. Lemon juice, dill, chives and capers enhance the salmon’s light, delicate flavour.

Treat guests at your next potluck to this sensational seared tuna. Simple ginger-garlic sauce enhances the fresh tuna’s flavour.

Lemon and dill add zest and zing to this updated comfort food classic!

Nothing screams “summer” more than fish tacos. Crispy panko-crusted Mahi Mahi is paired with chile mayo, mango-radish salsa, shredded cabbage, cilantro, chives and fresh lime.

Served up with a fiery tomato, herb and habanero pepper salsa, these fiery fish tacos are perfect for date night.

Flaky cod or halibut is paired up with fragrant lemongrass, spicy ginger, tamari, fish sauce, coconut milk, kaffir lime leaves, fresh cilantro and a hit of chopped red chili for serving.

The star of the Mediterranean diet, salmon champions for its anti-inflammatory omega-3 and protein content. If you’re tired of plain roasted salmon, give this spiced-up version a whirl. Paired with a whole grain and leafy greens, your healthy dinner is complete!

This classic French stew is full of all sorts of delicious seafood including clams, cod, mussels and halibut simmered together in a chunky tomato-herb sauce.

Crispy, cornmeal batter gives these tasty tacos a satisfying crunch. Loaded with Canadian flavours like maple and bacon, and nestled in fresh, warm tortillas, you’ll be craving these cod tacos all summer long.