Naturally Bright Recipes That Celebrate All Things Pink

This refreshing panna cotta recipe is a summer dessert staple that creatively stars our favourite pink produce: local rhubarb, strawberries and beets (in the form of pastel meringues, crafted from beet juice!).

Tiramisu, a drool-inducing Italian dessert, is given a fresh summery twist. The recipe still calls for all the classic fixings (ladyfingers, mascarpone cheese and whipping cream) but swaps brewed espresso for raspberry jam.

This show-stopping side, featuring oven-roasted beets, chickpeas, red onion and crumbled cotija cheese, will brighten up any potluck spread.

The ultimate warm-weather dessert also happens to be one of the prettiest (and easiest). The unequaled combo of strawberries and rhubarb in crisp form is too tempting not to make at least once.

Raspberry and chocolate: another palate-pleasing pair that’s elevated further thanks to this sugary sweet torte by Anna Olson. The raspberries lend the cake a gorgeous pink hue (no food colouring required!).

Whether infused into cocktails or incorporated into baked goods, hibiscus is the ‘it’ flower of the season, as people adopt a growing appetite for all things floral. See what all the hype is about by concocting this tasty drink for grown-ups.

Yes, we’re here to arm you with even more donut recipes, in every shade of pink. Chef Molly Yeh teaches us how to bake ’em from scratch, and offers up three fruity glaze options.

Do-it-yourself rhubarb syrup, coupled with elderflower liqueur and bubbly Prosecco (or club soda!) has the makings of your new favourite spritzer for spring.

A fruity pink sorbet to make-ahead and savour on lazy summer afternoons. The addition of pomegranate and elderflower cordial adds punch.

It’s about time traditional risotto received a vibrant update. This Anna Olson recipe cooks fresh beets right into the dish as it simmers, lending it beautiful colour and sweetness. Sautéed asparagus and mushrooms round out the meal, adding even more texture and flavour.

You heard it hear: you’re never too old to treat yourself to this ice cream parlor staple. Even better if you make it yourself at home. A fruity raspberry version, concocted with sherbet and vanilla ice cream, is the perfect summer sip.

Simple watermelon kebabs are a reliable last-minute appetizer you can whip up in minutes. Pair with tomatoes and basil for an unexpected and ultra-refreshing combo.