Bring bold Canadian flavour to your plate with the cornmeal-coated breakfast favourite; peameal bacon! The tender, lean pork loin, which was invented in Toronto, makes a scrumptious sandwich, a tasty roast and a mouth-watering burger topping. Get cooking with these 10 delicious recipes using peameal bacon.
The Great Canadian Breakfast Sandwich
We’ve sandwiched together smoky Canadian cheddar, peameal bacon, eggs, apple and a maple-mustard sauce between a warm, homemade maple biscuit. Talk about tasty!