Bring bold Canadian flavour to your plate with the cornmeal-coated breakfast favourite; peameal bacon! The tender, lean pork loin, which was invented in Toronto, makes a scrumptious sandwich, a tasty roast and a mouth-watering burger topping. Get cooking with these 10 delicious recipes using peameal bacon.
The Great Canadian Breakfast Sandwich
Get The Recipe
We’ve sandwiched together smoky Canadian cheddar, peameal bacon, eggs, apple and a maple-mustard sauce between a warm, homemade maple biscuit. Talk about tasty!