Plant-Based Recipes for Beginners That Will Make You Drool

Thanks in large part to the long-anticipated overhaul of Canada’s Food Guide—and its emphasis on introducing more plant-based protein recipes from sources such as beans, nuts, whole grains and lentils—more and more Canadians are considering the transition to a vegan diet. Although this can be a daunting task for some, eschewing meat doesn’t have to mean saying goodbye to some of your comfort food favourites—all they need is a clever plant-based twist. From pizza dinners and filling pasta dishes, it’s easier to maintain a vegan diet than you might think.