With sweet caramelized onions, melty cheese and flavourful broth, savour the rich and comforting flavour of French onion soup with our most delicious recipes.
Geoffrey Zakarian's French Onion Soup
Whip up the base for this classic soup ahead of time so that when you’re ready to serve, simply add the toasted bread and cheese, and bake until bubbly.
French Onion Soup Burger
All the classic, comforting flavours of French onion soup are packed into one juicy, delicious burger: English muffins are brushed with Dijon, topped with beef patties, sauteed onions and béchamel.
French Onion Soup Casserole
Why opt for a single-serve portion of French onion soup when you can make a casserole, and scoop out as much as your heart (and stomach) desires?
Alton's French Onion Soup
In his version of French onion soup, Alton recommends combining sweet onions such as Vidalias with red onion to result in “a unique flavour,” and, like any French onion soup, relies of perfectly caramelized onions, which takes some time but is more than worth the effort.
Laura Calder's French Onion Soup
French onion soup and do no wrong, especially when you’re craving something hot, cheesy and completely satisfying.
French Onion Soup with Porcini
For added flavour and texture, try incorporating earthy porcini mushrooms to your French onion soup. The combination of Parmigiono-Reggiano and Gruyère on top creates a delicious, cheesy crust unlike any other.
Get the recipe for Rachael Ray’s French Onion Soup with Porcini
Onion Soup with Fontina and Thyme
Giada puts an Italian spin on classic French onion soup with this mouth-watering version packed with caramelized Vidalia onions, fresh thyme, hunks of ciabatta and lots of gooey fontina cheese.
Tyler Florence's French Onion Soup
There’s nothing more comforting on a chilly winter day than a rich, savoury bowl of French onion soup. In this recipe, Tyler Florence develops a mouth-watering depth of flavour that’s impossible to resist.
French Onion Soup Topped French Bread Pizzas
The only element missing from this recipe is the classic bowl of broth, but trust us: you won’t miss it after one bite of this crunchy, gooey, cheesy bread pizza.