This bubbling casserole of creamy sliced potatoes and gooey cheese makes for a rich and satisfying addition to any meal. Discover our top-rated scalloped potato recipes and serve up the scrumptious side at your next big get-together. We can’t promise there will be leftovers.
Root Vegetable Gratin
Russet potatoes, golden beets, sweet parsnip and fennel are baked with cream and freshly shredded Parmesan for a crowd-pleasing side dish.
If you love scalloped potatoes, you’ll adore this French take on the comfort food classic. Thin sliced potatoes are simmered in an indulgent mixture of rich cream, smoky bacon and soft, nutty cheese.
Scalloped Potatoes with Ham
Give standard scalloped potatoes a smoky upgrade with slices of baked ham. Even better: the cheesy, comforting dish goes from pantry to table in a snap thanks to seven basic ingredients.
Leek and Potato Casserole
Casseroles are a natural fit when it comes to dinners that can be prepared ahead of time. And this savoury sensation — flavoured with leeks and topped with Fontina cheese — is guaranteed to please.
Sheet-Pan Scalloped Potatoes
Feeding a big family? Sheet-pan meals are here for you and this cheesy scalloped potato dish, featuring onion, garlic, rosemary, Dijon mustard along with fontina and Parmesan cheese, definitely delivers.