A Holiday Menu Full of Secrets From the Kitchen

Featuring rose water, pomegranate juice and gin, this sparkly, floral drink will pair perfectly with any holiday appetizer you’re serving this year. Cheers!

These marinated olives, which are known as Zeytoon Parvadeh in Persian, are the perfect make-ahead easy holiday appetizer. They could be served on their own, but take it to the next level thanks to this beautifully delicious whipped ricotta.

This dish is typically a Guyanese Christmas morning staple, but we’re making and serving it dinner-style using classic ingredients like cinnamon, clove, thyme, Scotch bonnet peppers and cassareep.

You can’t have a holiday meal without some scrumptious sides and this chorizo and winter greens sourdough stuffing will fit the bill. This elevated take on the classic comforting side dish is sure to become a new favourite.

No holiday meal is complete without a delicious dessert! This modern twist on the Jewish pastry rugelach is part croissant, part cookie and fully delicious!