Welcome to Secrets from the Kitchen! With the holidays just around the corner, our Food Network Canada creators are bringing you the ultimate holiday menu with our best-kept cooking secrets. From a seasonal cocktail all the way to dessert with a modern twist on a holiday classic, we’ve got you covered for your next holiday gathering.
Pomegranate Rose Cocktail
Featuring rose water, pomegranate juice and gin, this sparkly, floral drink will pair perfectly with any holiday appetizer you’re serving this year. Cheers!
Marinated Persian Olives With Whipped Ricotta
These marinated olives, which are known as Zeytoon Parvadeh in Persian, are the perfect make-ahead easy holiday appetizer. They could be served on their own, but take it to the next level thanks to this beautifully delicious whipped ricotta.
Pepperpot Pot Roast
This dish is typically a Guyanese Christmas morning staple, but we’re making and serving it dinner-style using classic ingredients like cinnamon, clove, thyme, Scotch bonnet peppers and cassareep.
Chorizo and Winter Greens Sourdough Stuffing
You can’t have a holiday meal without some scrumptious sides and this chorizo and winter greens sourdough stuffing will fit the bill. This elevated take on the classic comforting side dish is sure to become a new favourite.
Nutella-Pistachio and Chocolate-Tahini Rugelach
No holiday meal is complete without a delicious dessert! This modern twist on the Jewish pastry rugelach is part croissant, part cookie and fully delicious!