Who says dumplings have to be savoury? There’s a sweeter side to this Asian-style appetizer that works perfectly for a satisying dessert or even an indulgent morning meal. Put the savoury fillings aside and opt for these sweet filling and topping ingredients.
Baked Apple Dumplings With Brown Sugar Sauce
These pillowy apple and puff pastry treats are baked until the apples are tender and the pastry is golden brown. Drizzle with brown sugar sauce and cut them open to reveal their gooey cinnamon-sugar centre.
The Pioneer Woman's Apple Dumplings
With butter, sugar and a can of Mountain Dew, these apple dumplings scream comfort food dessert. They come out of the oven crispy and brown on top with soft centres soaked in a sweet-buttery sauce. Serve hot with a side of ice cream.