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Baked Apple Dumplings With Brown Sugar Sauce

Baked Apple Dumplings With Brown Sugar Sauce
Cook Time
30 min

Golden-brown pastry wrapped around soft, sweet apples and drizzled with sugary sauce—what not to love? Adapted from Edna Staebler’s Food That Really Schmecks, a culinary homage to the Kitchener-Waterloo area of Ontario.  
 
Courtesy of Ruth Hicks, Kitchener, ON.

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ingredients

Dumplings

2
cups (500 mL) flour
4
tsp (20 mL) baking powder
1
tsp (5 mL) salt
¼
cup (60 mL) shortening
1
cup less 2 tbsp (200 mL) milk
3
- 4 apples, peeled, halved and cored
½
cup (125 mL) granulated sugar
1
tsp (5 mL) cinnamon

Brown Sugar Sauce

2
cups (500 mL) packed brown sugar
3
tbsp (45 mL) butter
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directions

Step 1

In large bowl, sift together flour, baking powder and salt. Using pastry blender or 2 knives, cut in shortening. Pour in milk; using hands, wooden spoon or stand mixer, knead into smooth dough. Turn dough out onto floured surface; divide into 6 to 8 pieces. Roll out each large enough to wrap around 1 apple half. Place 1 apple half on each piece of dough, cut side up.

Step 2

In small bowl, mix together cinnamon and sugar. Spoon sugar mixture into each apple hollow. Wet edges of dough, pinch together to seal over apple.

Step 3

Place dumplings on greased baking sheet. Bake in 350°F (180°C) oven until apples are tender, about 30 minutes.

Step 4

While dumplings are baking, in medium saucepan, bring 2 cups (500 mL) water, brown sugar and butter to a boil. Cook for 5 minutes.

Step 5

Serve dumplings warm with Brown Sugar Sauce drizzled over top.

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