From classic blueberry muffins to banana crunch to chocolate chip, get busy baking with these must-devour muffin recipes perfect for any breakfast, snack or dessert craving. They’re also incredibly easy to make – fool-proof for any novice baker!
Banana Crunch Muffins
These moist banana muffins are packed with walnuts, granola and coconut and topped with banana chips, more granola and coconut for some extra crunch.
Paleo Pumpkin Chocolate Chip Muffins
If you’re paleo or grain-free, you don’t have to miss out on baked goods again by whipping up a batch of these muffins made with coconut flour and coconut sugar. The pumpkin and chocolate make these a dessert-worthy treat, while the ginger lends a hint of spice.
This recipe is a quick and easy way to use those less-than perfect berries that have maybe seen better days. Sweet, light and buttery, these cake-like muffins are a true treat.
Chocolate-Chip Sunflower-Butter Muffins
Bake a batch or two of these cranberry-chocolate chip muffins over the weekend and pop them in the freezer. They can go straight from the freezer to your lunch bag, and will be ready when you need an afternoon pick-me-up.
Cheesecake-Stuffed Blueberry Muffin
Each of these sugar-topped muffins has a heart of creamy cheesecake surrounded by a cornmeal-blueberry cake. If you like yours with a twist of citrus, add lemon zest to the batter.
Healthy Blueberry-Carrot Muffins
Incorporating coconut oil into your muffins adds a delicious, sweet touch without adding too much sugar. It is also a source of a healthy saturated fat that helps raise good cholesterol levels.
Orange Blueberry Muffin Tops
The top is the most delicious part of the muffin, so take this recipe from Ree Drummond and make a batch of orange blueberry tops the next time you have a craving. Simply form them using an ice cream scoop, and bake until golden.
Vegan Pear, Cranberry and Pecan Muffins
These scrumptious vegan muffins are made with items stocked in your pantry, replacing the milk with canned fruit syrup and the eggs with cornstarch. This recipe uses pear, dried cranberries and pecans, but it’s easy to customize to what you have on hand.
Healthy Bran Mini Muffins
Packed with fall spices, apple sauce for moisture and maple syrup for sweetness, these healthy yet satisfying muffins are sure to hit the spot.
The Barefoot Contessa’s Blueberry Bran Muffins
Each bite of Ina Garten’s bran muffins are bursting with sweet blueberries, while Greek yogurt keeps them moist and fluffy. Bake a dozen for breakfasts or snacks on the go.
Anna Olson’s Classic Blueberry Streusel Muffins
Topped with a crunchy brown sugar streusel, these dessert-worthy blueberry muffins are soft, chewy and just what the doctor ordered.
Cranberry Harvest Muffins
Filled with warming spices like cinnamon and ginger, these comforting muffins are a must-make.
French Breakfast Puffs
These sweet, tasty muffins get an extra special topping before serving. Just like doughnuts, they’re dipped in an addictive cinnamon and sugar mixture. They also freeze very well, just be sure to freeze before you dip, and coat once defrosted.