These Must-Devour Muffin Recipes Will Turn You Into a Baking Person

If you’re paleo or grain-free, you don’t have to miss out on baked goods again by whipping up a batch of these muffins made with coconut flour and coconut sugar. The pumpkin and chocolate make these a dessert-worthy treat, while the ginger lends a hint of spice.

Bake a batch or two of these cranberry-chocolate chip muffins over the weekend and pop them in the freezer. They can go straight from the freezer to your lunch bag, and will be ready when you need an afternoon pick-me-up.

Each of these sugar-topped muffins has a heart of creamy cheesecake surrounded by a cornmeal-blueberry cake. If you like yours with a twist of citrus, add lemon zest to the batter.

Incorporating coconut oil into your muffins adds a delicious, sweet touch without adding too much sugar. It is also a source of a healthy saturated fat that helps raise good cholesterol levels.

These scrumptious vegan muffins are made with items stocked in your pantry, replacing the milk with canned fruit syrup and the eggs with cornstarch. This recipe uses pear, dried cranberries and pecans, but it’s easy to customize to what you have on hand.

Packed with fall spices, apple sauce for moisture and maple syrup for sweetness, these healthy yet satisfying muffins are sure to hit the spot.

Topped with a crunchy brown sugar streusel, these dessert-worthy blueberry muffins are soft, chewy and just what the doctor ordered.