Tasty Twists on Tortellini

These cute squash and ricotta-filled tortellini are served with an incredibly fragrant brown butter, sage sauce laced with walnuts and cranberries.

This super-light and tasty dish comes complete with spinach tortellini floating in a flavourful, aromatic broth.

Not only are these delightful rings of pillowy pasta filled with cheese, they’re smothered in creamy, Parmesan sauce, and served with fresh peas, asparagus, cauliflower and diced ham.

Pasta is a surprising source of iron, especially if you substitute white flour noodles for a whole grain variation. Spinach, another rich source of iron, is readily absorbed in this meal thanks to the vitamin C from whole tomatoes. A nutrition pairing made for each other!

While soups and stews are hearty and delicious, there’s something to be said for big bowls of comforting pasta filled to the brim with roasted veggies, swimming in a creamy sauce.

A quick and easy dish great for busy weeknights or weekend lunches with the whole family.

A bright, winning dish fit for an Olympian. Plump rings of cheese-filled tortellini are simmered in golden chicken broth and served alongside crispy, home-baked Parmesan chips.

Cream cheese, garlic and crunchy veggies mingle with pre-made cheese tortellini in this easy-to-make dinner.