Sure you can pickle cucumbers and cabbage, but did you know you can make creative pickling recipes out of almost anything? From avocado to okra, take a look at these recipes that have inspired our obsession with all things pickled.
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![](https://api.vip.foodnetwork.ca/wp-content/uploads/2018/07/featureimage-avocadoss.jpg?w=3840&quality=75)
Avocados
This is a great way to prepare avocados that aren’t quite ripe yet. The quick-pickle brine can be infused with any herbs and spices you like. In this recipe, Mexican flavours are used, which makes them perfect for a taco topping.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2017/12/featureimage-pickledokra.jpg?w=3840&quality=75)
Okra and Green Beans
These Southern-style pickled veggies are perfect for snacking, sandwiches or cocktail garnishes. (The okra turns out super crunchy, not slimy).
![Bread and Butter Daikon](https://api.vip.foodnetwork.ca/wp-content/uploads/2020/07/Bread-and-Butter-Daikon_1280x853.jpg?w=3840&quality=75)
Daikon
This traditional Asian ingredient gets the pickled treatment here, ideal for sandwiches or alongside your favourite cheeses.
![A pickled tomato sandwich with fresh tomato and lettuce on country style bread](https://api.vip.foodnetwork.ca/wp-content/uploads/2015/08/featureimage-pickledtomato.jpg?w=3840&quality=75)
Tomatoes
This quick-pickled version of a Russian classic gives sandwiches an extra fresh bite.
![Two plated with smoky, saucy chicken wings with pickled red chiles and fresh mint](https://api.vip.foodnetwork.ca/wp-content/uploads/2017/12/featureimage-chickenpickeled.jpg?w=3840&quality=75)
Red Chilies
Pickled red chiles are a classic condiment for rice and beans and other savoury dishes. The dates here balance the spice with a little sweetness.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2017/01/featureimage-hurrhurry.jpg?w=3840&quality=75)
Cauliflower
Cauliflower is soaked in spices such as cumin, coriander, curry powder and fresh ginger for a pop of bright Indian flavours.
![](https://api.vip.foodnetwork.ca/wp-content/uploads/2016/06/featureimage-banhmi.jpg?w=3840&quality=75)
Carrots
You can’t have a banh mi sandwich without pickled carrots. It also usually includes pickled daikon, but this recipes uses cabbage as a substitute, as it can be easier to find.
![sweet potato shakshuka ready to be served](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/12/sweet-potato-shakshuka-feature.jpg?w=3840&quality=75)
Onions
Pickled onions remain a classic addition to a variety of salads, meats and even poutine!
![Zucchini Sottolio](https://api.vip.foodnetwork.ca/wp-content/uploads/2020/07/Zucchini-Sottolio_1280X853.jpg?w=3840&quality=75)
Zucchini
Transform your zucchini into this delicious Italian antipasto with apple cider vinegar, basil, mint, chili peppers, garlic, olive oil and sea salt.
![Quail egg](https://api.vip.foodnetwork.ca/wp-content/uploads/2014/06/featureimage-quail.jpg?w=3840&quality=75)
Quail Eggs
Pickled quail eggs are a great add-on to any cheese board, side for sandwiches, or just as a casual midnight snack.