Chocolate chip cookies will always hold a very special place in our hearts (and yes, stomachs!). Jazz up the chocolate-studded treat with our collection of crave-worthy recipes that take the beloved baked good from classic and chewy to something even more decadently gooey and memorable… because we could all do with a little more chocolatey goodness in our lives right about now.
Classic Chocolate Chip Cookies
Whether it’s your first time baking anything from scratch or you’ve been at it for years, there’s nothing more satisfying than making a batch of homemade chocolate chip cookies. Crispy on the outside and soft in the middle, it’s the perfect companion for your afternoon cup of tea or coffee. For more ways to indulge your inner chocoholic, check out Anna Olson’s chocolate recipes for every skill level.
Tahini Chocolate Chip Cookies
These simple cookies are flourless and refined sugar-free, using tahini (sesame seed butter) as their base to create a rich treat with a welcome nutty taste. See here for Anna Olson’s lighter dessert recipes.
Dairy-Free Double Chocolate Cookies
Chewy and decadent, these vegan cookies studded with chocolate chips will satisfy anyone’s sweet tooth. Drooling yet?
Anna Olson’s Ice Cream Sandwiches
Ice cream isn’t just for enjoying during those warm, summer days. This is the perfect after-dinner treat any time of year.
Granola Chocolate Chip Cookies
In this recipe, homemade granola and dried apricots are added to oatmeal chocolate chip cookie dough. For a chewy cookie, bake for about 12 minutes, or leave them in a bit longer if you prefer them crispy.