Celebrate the season with a Quebecois classic – tourtière. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic meat pies are filled with expertly spiced meat and surrounded by flaky, golden crust. The result is a perfect pie worthy of your reveillon feast.
French Canadian Tourtiere
Anna Olson’s version of the classic Québécois tourtière is made with an onion, bay leaf, allspice and Worcestershire-splashed ground beef mixture and savoury pie crust.
Tourtiere Spring Rolls
If you can’t wait for the main event, bring your favourite pie to the party with these seasonal appetizers. All your favourite flavours and spices are here for a delectable meat-pie filling, only fried to perfection for a crunchy, savoury bite that’s worthy of celebrating.