Say goodbye to bland, boring veggies! With these delicious fall sides, you’ll almost want to make these your main meal instead.
![Fried Zucchini](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/2e70f047-715a-4595-a693-062ad41df345_fried-zucchini_WebReady.jpg?w=3840&quality=75)
Zucchini Fries
These delicious zucchini spears are a great substitute for classic potato fries. Serve with your dish of choice, or as a party appetizer.
![Whiskey-Glazed Carrots](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/d87b7573-7a54-4ea7-bd11-c4e0ce6165ec_whiskey-glazed-carrots_WebReady.jpg?w=3840&quality=75)
Whiskey-Glazed Carrots
Leave regular old boiled carrots in Christmas past. Look to the future with sweet, soft carrots soaked in buttery whisky glaze.
![Spicy Parmesan Green Beans and Kale](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/green-beans-and-kale.jpg?w=3840&quality=75)
Spicy Parmesan Green Beans and Kale
Red pepper flakes give this green bean, mushroom and kale dish a happy little kick.
Get Giada De Laurentiis’ recipe for Spicy Parmesan Green Beans and Kale.
![Brussels Sprouts with Balsamic and Cranberries](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/1b482a83-96aa-48a8-ac8a-13b13d20d692_WUSP01H_brussels-sprouts-with-balsamic-and-cranberries_WebReady.jpg?w=3840&quality=75)
Brussels Sprouts with Balsamic and Cranberries
Sweet and tart cranberries combined with bitter Brussels sprouts are baked and tossed in a sugary balsamic reduction in this flavourful side.
![Acorn Squash & Bacon Wedges](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Acorn_Squash_and_Bacon_Wedges_001-1.jpg?w=3840&quality=75)
Acorn Squash & Bacon Wedges
An easy and absolutely delicious way to serve squash to a crowd.
![Roasted Beet Roots With Greens](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/37b885c3693cb2a43be0837c0ec367f2.jpg?w=3840&quality=75)
Roasted Beet Roots With Greens
Roasted red beets make a colourful complement to your mains, and this recipe only calls for four ingredients!
Get Laura Calder’s recipe for Roasted Beet Roots With Greens.
![bowl of kale and squash salad](https://api.vip.foodnetwork.ca/wp-content/uploads/2020/01/squash-kale-feature.jpg?w=3840&quality=75)
Butternut Squash and Kale Stir Fry
This minimal-ingredient fry from The Pioneer Woman featuring sweet butternut squash and nutrient-rich kale is a cinch to pull together and can serve as a side or a main.
![Broiled Zucchini and Potatoes with Parmesan Crust](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/cf7bacf7-1fad-4ed1-8515-89b812d25e42_broiled-zucchini-and-potatoes_WebReady.jpg?w=3840&quality=75)
Broiled Zucchini and Potatoes with Parmesan Crust
This fresh and cheesy vegetable dish makes for a palate-pleasing side to serve alongside just about any summery main course.
![Green Beans and Tomatoes](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/844762e2-fb59-46cf-8bb5-d6a1dc51701b_Green-Beans-and-Tomatoes-for-Thanksgiving-WU0401H_59700_4032_WebReady.jpg?w=3840&quality=75)
Green Beans and Tomatoes
The beans and tomatoes are simmered on low for an hour, making them melt-in-your-mouth tender. Adding savoury bacon at the beginning lends a meaty flavour to this dish.
![Spicy Cauliflower Stir-Fry](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/097796e1-0e17-4215-a25f-b2f3ed4e205a_Spicy-Cauliflower-Stir-Fry.jpg?w=3840&quality=75)
Spicy Cauliflower Stir-Fry
Take this vegetarian side or main from prep to table in just 15 minutes. What could be easier than that?
![Autumn Vegetable Stuffed Squash](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Autumn-Stuffed-Squash.jpg?w=3840&quality=75)
Autumn Vegetable Stuffed Squash
Once you scrape out the seeds, you have a nice vessel for a wonderful autumn ratatouille.
Get Anna Olson’s recipe for Autumn Vegetable Stuffed Squash.
![Colourful Roasted Vegetables and Garlic Quinoa](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/d699ae7c-d2dd-45c3-bfbe-bf42a1cfeb34_colourful-roasted-vegetables-and-garlic-quinoa_WebReady.jpg?w=3840&quality=75)
Colourful Roasted Vegetables
This gorgeous dish is served family style with a variety of seasoned roasted root vegetables and garlic.
![Boiled Parslied Potatoes](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Boiled_Parslied_Potatoes_004.jpg?w=3840&quality=75)
Boiled Parslied Potatoes
Soft and tender potatoes are coated in butter, salt, pepper and tons of fresh parsley.
![Slow-Cooked Collard Greens](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Slow-Cooked-Collard-Greens.jpg?w=3840&quality=75)
Slow-Cooked Collard Greens
This savoury side dish with tender collards, smoked ham hock and plenty of garlic is sure to please the family.
Get Tyler Florence’s recipe for Slow-Cooked Collard Greens.
![Stuffed Eggplant with Veal and Spinach](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Stuffed-Eggplant.jpg?w=3840&quality=75)
Stuffed Eggplant with Veal and Spinach
Enjoy these stuffed eggplants as a side to your main course or even as the main course itself!
Get Rachael Ray’s recipe for Stuffed Eggplant with Veal and Spinach.