Although chef Robert Irvine is best known for flexing his muscles all over Food Network Canada programming in shows such as Restaurant Impossible, Dinner Impossible, Worst Cooks in America and Next Iron Chef, there’s more to him than meets the eye. Read on to find out some little known facts about this gregarious celebrity chef and television personality.
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Robert has British credentials
Robert has said in episodes of Restaurant Impossible that he . He hails from Salisbury, Wiltshire, a county in southwest England. Both parents have a His father is painter and decorator who used to play professional football and his mother worked in a wallpaper shop. Robert also owns a massive, nearly 9,000 square foot in Las Vegas.
His wife is a wrestling star
Robert is married to a former professional wrestler, WWE’s Gail Kim — and she’s Canadian! The Toronto-born Korean-Canadian wrestler has won numerous awards and was also The pair met when she guest-starred on . They were married in 2012 and their nuptials were catered by, you guessed it, fellow himself.
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He has visited over 350 restaurants for Restaurant Impossible
In an interview, Robert says that Restaurant Impossible has helped 352 restaurants over the years. His team reportedly , except for one in Ohio where the owner didn’t listen to him.
He has a spirits line
Although Robert spends a lot of time at the gym, he also has a line of vodka and gin called Irvine’s Spirits, made with botanicals that he also uses to cook with as a chef. The brand is packaged in bottles using navy blue, a call out to Robert’s affiliation with the navy.
He makes protein bars
Robert puts his money where his mouth is, quite literally, with a line of protein bars. Called FitCrunch, the protein and cookie bars and powders are available on Robert’s website, along with his ready to eat meals. Proceeds from these sales go to his charitable foundation (more on that below).
He writes books
Robert doesn’t just play an entrepreneur on tv…he’s got the author credentials to prove it. From cookbooks to fitness coaching to guides for aspiring businesses, Robert has written three books and has a new one coming out shortly titled, appropriately, Overcoming Impossible.
“I made my name as a chef, but my ultimate legacy will be as an entrepreneur. Business is my greatest passion and the thing that makes me most excited to get out of bed each morning,” writes Robert on his website. “I’ve always wanted to write this book, and now I finally have enough hindsight to analyze the moves that transformed me from an aspiring entrepreneur to a successful one.”
He gives to charity
All of Robert’s businesses funnel some parts of their proceeds into the Robert Irvine Foundation, founded in 2014 to raise money to support veterans and active duty military members. The foundation funds the training of service dogs, providing meals to service members and their families, counselling for first responders and providing mobility devices to injured veterans.
He’s produced a movie
Robert also produced a movie called Hell or High Seas, due out in October. The documentary follows two U.S. Navy veterans as they sail around Cape Horn, and explores themes such as PTSD and the journey of veterans returning to civilian life.