Kedgeree with Flaked Smoked Trout Will Be Your New Favourite Dish

This traditional East Indian dish stars rice, fried onions, smoked fish and boiled eggs. We swear by the recipe for brunch, lunch and dinner.

Guy and Hunter’s European Vacation: How to Eat Like a Brit

The epic father-son adventure winds down in London, England where Guy and Hunter Fieri visit the oldest fish & chips shop in town.

Guy and Hunter’s European Vacation: How to Eat like an Italian

Guy and Hunter kicked off their family vacation in Athens, where the father-son duo learned how to eat like Grecians.

The Seared Tuna Worth Walking 316 Kilometres For

This much-loved recipe combines the best of family, tradition, environmental activism and caught-it-yourself fish.

A Salmon Harvest Special

More than just another teriyaki sauce, this west-coast family recipe, passed from mother to daughter, carries with it a tradition of respect for the ocean’s bounty.

Okanagan Green Beans: A One-Skillet Recipe You’ll Love

Remembering summers past in the Okanagan Valley, halving green beans with her grandma, this blogger shares a trout, bean and almond dinner she prepares for her own kids today.

Eating Bengali Fish Stew in Newfoundland

Hailing from Newfoundland by way of India, a hearty fish stew recipe carries on an ancient food tradition.

A Newfoundland Kitchen Party Seafood Feast

An insider’s guide to spontaneous shindigs fuelled by homegrown music, scuffing mummers and can’t-eat-just-one seafood “pickies”: cod tongues and stuffed squid!

Traditional Fish and Brewis at Bidgood’s in Newfoundland

A traditional Newfoundland dish made with salted cod, hard bread and scrunchions, fish and brewis is delicious for breakfast, lunch and dinner.

The Panfried Pickerel That’s so Canadian

Fondly remembered as a shore lunch with his dad in northwestern Ontario, this dish of fried pickerel, potatoes and eggs won the hearts of hungry Saskatonians.