No-Bake Pumpkin Spice Latte Pretzel Pie (No Pastry Skills Required!)

A salty-sweet pretzel crust holds a stove top pumpkin-coffee filling, all topped with maple whipped cream.

This Heirloom Tomato Galette is a Summer Show-Stopper

A rainbow-bright summer recipe from Canadian baker Marcella DiLonardo’s new cookbook, Bake the Seasons.

This Simple Cherry Crisp Will Make Your Summer That Much Sweeter

Savour the sweet summer stone fruit with this refreshing dessert recipe.

30-Minute Pasta with Green Garlic Pesto and Roasted Tomatoes

Delicate young garlic shoots give this bucatini dish the fresh and flavour-forward upgrade we’ve been craving all season.

Strawberry Rhubarb Dessert Empanadas with a Quick Fruit Salsa

These portable pies are the original “hot pockets”. Fill them with beautiful seasonal fruit for a clever dessert-inspired twist.

The Best Pumpkin Seed Granola to Make When Pumpkin Carving

Roast pumpkin seeds are delicious but this crunchy granola recipe takes your favourite Halloween snack one step further.

This Slow Cooker Butternut Squash is Beyond Easy

This no peeling, no cutting, just perfectly tender and sweet butternut squash.

Apple-Brie Pumpkin Soup Season is Here

Bring on the Brie.

Caramel Pumpkin Spice Cookie Cups Are a Fall Must-Bake

Perfect for entertaining, these two-bite pumpkin spice cups are filled with salted caramel and topped with a light, whipped cream cheese frosting.

These Fresh, Easy Appetizers Will Save Your Summer

Learn how to turn your fruit bowl into an easy summer appetizer, with just a baguette and some super simple toppings.