The Best Pumpkin Seed Granola to Make When Pumpkin Carving

Roast pumpkin seeds are delicious but this crunchy granola recipe takes your favourite Halloween snack one step further.

This Slow Cooker Butternut Squash is Beyond Easy

This no peeling, no cutting, just perfectly tender and sweet butternut squash.

Apple-Brie Pumpkin Soup Season is Here

Bring on the Brie.

Caramel Pumpkin Spice Cookie Cups Are a Fall Must-Bake

Perfect for entertaining, these two-bite pumpkin spice cups are filled with salted caramel and topped with a light, whipped cream cheese frosting.

These Fresh, Easy Appetizers Will Save Your Summer

Learn how to turn your fruit bowl into an easy summer appetizer, with just a baguette and some super simple toppings.

A Stunning Strawberry Rhubarb Upside-Down Cake That’ll Steal the Show

Bright strawberries and vibrant rhubarb come together for a sweet seasonal dessert that would be right perfect as part of your Canada Day celebration.

What’s in Season? Your Ultimate Guide to Canadian Fruits and Vegetables

Make food shopping a breeze all year long with our seasonal produce guide covering January to December, coast to coast.

Savour Spring With This Fresh Fiddlehead Tart

Celebrate one of the first fresh veggies of the season with a deliciously cheesy fiddlehead tart, perfect for a spring brunch.

Pear Kuchen Cake Will Make You Feel Warm and Cozy

As these days grow colder and darker, a slice of this lightly spiced pear cake will warm the spirit.

How to Make Semifreddo, Italy’s Dreamy No-Churn Ice Cream

If you’ve yet to make ice cream’s cooler, no-churn Italian cousin, semifreddo, before, now is the time to whip up a batch. Starting with a simple vanilla base, the world is your oyster when it comes to flavours you can swirl into the mix.