A Stunning Strawberry Rhubarb Upside-Down Cake That’ll Steal the Show

Bright strawberries and vibrant rhubarb come together for a sweet seasonal dessert that would be right perfect as part of your Canada Day celebration.

What’s in Season? Your Ultimate Guide to Canadian Fruits and Vegetables

Make food shopping a breeze all year long with our seasonal produce guide covering January to December, coast to coast.

Savour Spring With This Fresh Fiddlehead Tart

Celebrate one of the first fresh veggies of the season with a deliciously cheesy fiddlehead tart, perfect for a spring brunch.

Pear Kuchen Cake Will Make You Feel Warm and Cozy

As these days grow colder and darker, a slice of this lightly spiced pear cake will warm the spirit.

How to Make Semifreddo, Italy’s Dreamy No-Churn Ice Cream

If you’ve yet to make ice cream’s cooler, no-churn Italian cousin, semifreddo, before, now is the time to whip up a batch. Starting with a simple vanilla base, the world is your oyster when it comes to flavours you can swirl into the mix.

How to Make a Giant Skillet Pumpkin Cinnamon Roll

Instead of individual buns, serve up this dramatic and playful version complete with a melty cream cheese glaze.

Insider Tips on Scoring Deals at the Farmers’ Market

We talk to farmers’ market insiders for their advice on how to score at the farmers’ market.

Jamie Oliver’s 45-Second Ice Cream

After a long, cold winter, we’re all ready to embrace the sunshine and get outside.