Sweet potato wedges make a fantastic snack or simple side dish, especially when paired with a tasty sauce for dipping. Sweet potatoes are packed with Vitamin A and fibre, among other health benefits, and their naturally sweet flavour and crispy exterior (once baked) makes them a fan favourite you can feel good about serving your friends and family.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
2 medium sweet potatoes, scrubbed clean and cut into wedges
1 tsp canola oil
½ tsp kosher salt
¼ tsp pepper
¼ cup mayonnaise
2 tsp honey
½ tsp cumin
1 tsp adobo
1 tsp minced chipotle
1. Preheat oven to 425°F with a baking sheet in the centre of the oven.
2. In a bowl, gently toss sweet potato with oil, salt and pepper. Arrange sweet potato wedges in a single layer on the preheated baking sheet. Bake for 30 minutes, turning once midway through until browned on all sides.
3. Meanwhile, whisk together mayonnaise, honey, cumin, adobo and chipotle. Serve wedges alongside chipotle dip.
Amanda Riva is the host of The Hot Plate, a free online cooking show dedicated to inspiring culinary confidence in new cooks. The Hot Plate also offers regular cooking tips and advice, how-tos, and information on seasonal ingredients. Amanda Riva is part of the Blog Network family.