Comfort Food

Comfort Food

35 Chinese Takeout Dishes You Can Make at Home

Updated on January 28, 2019 by Melissa Girimonte

Put down the phone and try making some of these popular Chinese takeout dishes at home. From traditional chow mein to sweet and sour orange chicken, there's something for everyone in this collection of easy Chinese takeout inspired recipes.

  • No-Pain Lo Mein
     
    1 of 35

    No-Pain Lo Mein

    <p>This one-pot wonder is packed with fresh mushrooms, thin lo mein noodles, shredded pork (or chicken), and takes a total of 20 minutes to make. Now <em>that's</em> an easy weeknight meal!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/no-pain-lo-mein/18360/" target="_blank"><strong>Rachael Ray's No-Pain Lo Mein</strong></a></p>
  • Chinese Crispy Beef & Broccoli Noodles with Kung Pao Chili Oil
     
    2 of 35

    Chinese Crispy Beef & Broccoli Noodles with Kung Pao Chili Oil

    <p>This flavour-packed noodle dish uses mostly pantry staples and stretches a small portion of beef into an entire meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/chinese-new-year/blog/chinese-crispy-beef-broccoli-noodles-with-kung-pao-chili-oil/33933/" target="_blank"><strong>Chinese Crispy Beef &amp; Broccoli Noodles with Kung Pao Chili Oil</strong></a></p>
  • Chicken Pot Stickers with Dipping Sauce
     
    3 of 35

    Chicken Pot Stickers with Dipping Sauce

    <p>While dumplings are popular during Chinese New Year, these chicken pot stickers are perfect any time of the year. The filling is made with seasoned ground chicken and freshly grated ginger, which is then folded in a simple dough.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/chicken-pot-stickers-with-dipping-sauce-/22074/" target="_blank"><strong>Molly Yeh's Chicken Pot Stickers with Dipping Sauce</strong></a></p>
  • Spring Rolls
     
    4 of 35

    Spring Rolls

    <p>Filled with a mixture of ground pork, garlic, ginger, cabbage, carrots, green onions and eggs cooked in soy sauce, these crispy spring rolls will disappear fast, so best make a double batch.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spring-rolls/17431/" target="_blank"><strong>Spring Rolls</strong></a></p>
  • Chinese Chicken Salad
     
    5 of 35

    Chinese Chicken Salad

    <p>Asparagus, bell pepper, scallions and chicken are dressed with a peanut sauce-style vinaigrette in this Asian-inspired dish by Ina Garten.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chinese-chicken-salad/16048/" target="_blank"><strong>Ina Garten's Chinese Chicken Salad</strong></a></p>
  • Lo Mein Summer Rolls
     
    6 of 35

    Lo Mein Summer Rolls

    <p>While crispy spring rolls are a popular Chinese take-out item, cool summer rolls are a great way to shake up the menu. This recipe takes seasoned ramen noodles, carrot and pepper, and bundles them in rice paper wrappers. </p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/lo-mein-summer-rolls/19744/" target="_blank"><strong>Lo Mein Summer Rolls</strong></a></p>
  • Chow Mein
     
    7 of 35

    Chow Mein

    <p>A delicious and satisfying dinner that tastes even better as leftovers the next day.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chow-mein/15547/" target="_blank"><strong>The Pioneer Woman's Chow Mein</strong></a></p>
  • Sichuan-Style Dumplings with Peanut Dipping Sauce
     
    8 of 35

    Sichuan-Style Dumplings with Peanut Dipping Sauce

    <p>The possibilities are endless when making dumplings. You can fill the wrappers with almost anything, and serve them with an array of dipping sauces. This recipe calls for a shiitake mushroom and ground pork filling, and pairs the cooked dumplings with a spicy peanut sauce.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/sichuan-style-dumplings-with-peanut-dipping-sauce/14064/" target="_blank"><strong>Sichuan-Style Dumplings with Peanut Dipping Sauce</strong></a></p>
  • Orange Chicken
     
    9 of 35

    Orange Chicken

    <p>Sweet, tangy and citrusy, this simple and wholesome take on the classic Chinese-American dish can't be beat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/orange-chicken/15552/" target="_blank"><strong>The Pioneer Woman's Orange Chicken</strong></a></p>
  • Stir-Fried Vegetables
     
    10 of 35

    Stir-Fried Vegetables

    <p>Bell peppers, bok choy, water chestnuts and bean sprouts are cooked up in minutes and served warm.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/stir-fried-vegetables/8720/" target="_blank"><strong>Stir-Fried Vegetables</strong></a></p>
  • Chicken Fried Rice Balls
     
    11 of 35

    Chicken Fried Rice Balls

    <p>Like arancini, these fried rice balls are best when made with day-old rice, or even easier, leftover takeout. No matter how they start, guests will love to be greeted with their buffet favourites in bite-sized form.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/chicken-fries-rice-balls/19743/" target="_blank">Chicken Fried Rice Balls</a></strong></p>
  • Sweet and Sour Tofu Dumplings
     
    12 of 35

    Sweet and Sour Tofu Dumplings

    <p>These tasty dumplings are made with crumbled tofu and a homemade sweet and sour sauce folded in wonton wrappers. Prepare them in a steamer basket, and serve with more sweet and sour sauce for dipping.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/sweet-and-sour-tofu-dumplings/19746/" target="_blank"><strong>Sweet and Sour Tofu Dumplings</strong></a></p>
  • Pork and Pineapple Fried Rice
     
    13 of 35

    Pork and Pineapple Fried Rice

    <p>Fried rice is the ultimate meal for combining your leftovers. Add some brightness to the rest of your pulled pork with this pineapple fried rice!</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/pork-and-pineapple-fried-rice/14335/"><strong>Pork and Pineapple Fried Rice</strong></a></p>
  • Cream Cheese Wontons
     
    14 of 35

    Cream Cheese Wontons

    <p>These crunchy wonton parcels are filled with Sriracha-spiced cream cheese and green onions for a hot and zingy kick. Serve with a flavourful dipping sauce of honey, soy, vinegar, sesame oil and an extra dash of Sriracha.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cream-cheese-wontons/15555/" target="_blank"><strong>The Pioneer Woman's Cream Cheese Wontons</strong></a></p>
  • Chop 'Til You Drop Suey and Fried Rice
     
    15 of 35

    Chop 'Til You Drop Suey and Fried Rice

    <p>A classic Chinese favourite with all the fixings, this version uses lean pork and tons of veggies for a healthier (yet still tasty) approach. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chop-til-you-drop-suey-and-fried-rice/10403/" target="_blank"><strong>Chop 'Til You Drop Suey and Fried Rice</strong></a></p>
  • Mapo Tofu
     
    16 of 35

    Mapo Tofu

    <p>One of the quickest and most satisfying dishes you can prepare at home is mapo tofu. All you need is ground pork, tofu, chili sauce, garlic, ginger and either black bean or hoisin sauce. It's even easy enough to make for a weeknight main on its own or with some steamed rice.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/mapo-tofu/12814/" target="_blank"><strong>Anna Olson's Mapo Tofu</strong></a></p>
  • Scallion Pancakes with Maple Syrup Slaw
     
    17 of 35

    Scallion Pancakes with Maple Syrup Slaw

    <p>Scallion pancakes, also known as cong you bing, are pan-fried, savoury flatbreads filled with minced green onion. They're made with a dough instead of a batter, giving it a more chewy texture. Cut them into wedges and top them with a sweet slaw.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/scallion-pancakes-with-maple-syrup-slaw/22077/" target="_blank"><strong>Molly Yeh's Scallion Pancakes with Maple Syrup Slaw</strong></a></p>
  • Beef with Broccoli
     
    18 of 35

    Beef with Broccoli

    <p>This popular Chinese dish will go from stove-top to dinner table faster than delivery! Enjoy in a bowl on top of steamed white rice for a filling, nutrient-rich meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beef-with-broccoli/15551/" target="_blank"><strong>The Pioneer Woman's Beef with Broccoli</strong></a></p>
  • Cashew Chicken
     
    19 of 35

    Cashew Chicken

    <p>A staple in Chinese takeout, this yummy dish features a sweet and sour sauce with crunchy cashews and perfectly cooked pieces of chicken.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cashew-chicken/17675/" target="_blank"><strong>The Pioneer Woman's Cashew Chicken</strong></a></p>
  • Shimmering Fortune Cookies
     
    20 of 35

    Shimmering Fortune Cookies

    <p>No Chinese takeout-inspired meal would be complete without some sweet and crunchy fortune cookies.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/chinese-new-year/photos/how-to-make-shimmering-fortune-cookies/"><strong>Shimmering Fortune Cookies</strong></a></p>
  • Chinese Chicken Salad with Red Chile Peanut Dressing
     
    21 of 35

    Chinese Chicken Salad with Red Chile Peanut Dressing

    <p>Bobby Flay offers his take on Chinese chicken salad with a bit of heat. Chipotle pepper and chili oil are nice additions in this meal with Napa cabbage, romaine lettuce, julienned snow peas, shredded carrots and cilantro.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chinese-chicken-salad-with-red-chile-peanut-dressing/15863/" target="_blank"><strong>Bobby Flay's Chinese Chicken Salad with Red Chile Peanut Dressing</strong></a></p>
  • Chinese-Takeout Skewers
     
    22 of 35

    Chinese-Takeout Skewers

    <p>Not only is this a takeout-style dish that you can make at home, it's completely portable! Thread chunks of pork tenderloin on a skewer along with water chestnut, red pepper, snow peas, baby corn and orange before grilling to caramelized perfection. </p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/chinese-takeout-skewers/20000/" target="_blank"><strong>Chinese-Takeout Skewers</strong></a></p>
  • Chinese Broccoli
     
    23 of 35

    Chinese Broccoli

    <p>Give your everyday broccoli a tasty upgrade with slivered toasted almonds, soy sauce and ginger.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chinese-broccoli/6839/" target="_blank"><strong>Michael Smith's Chinese Broccoli</strong></a></p>
  • Crispy Pork Wontons with Chili Oil Sauce
     
    24 of 35

    Crispy Pork Wontons with Chili Oil Sauce

    <p>These little pouches of savoury pork and shrimp dumplings paired with a chili oil sauce for dipping will please any Chinese takeout aficionado.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/crispy-pork-wontons-with-chili-oil-sauce/15271/"><strong>Crispy Pork Wontons with Chili Oil Sauce</strong></a></p>
  • Pork Wonton Soup
     
    25 of 35

    Pork Wonton Soup

    <p>This classic Chinese comfort food is nourishing, tasty and simple to make. Green onions add crunch to the shrimp and pork dumplings, which are served in a delicious chicken broth.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pork-wonton-soup/15272/" target="_blank"><strong>Pork Wonton Soup</strong></a></p>
  • Kung Pao Chicken
     
    26 of 35

    Kung Pao Chicken

    <p>Stir-fried veggies, tender chicken breasts and a Chinese peanut sauce combine in this satisfying dinner main. Serve over or beside a bed of sticky rice.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/kung-pao-chicken/10374/" target="_blank"><strong>Michael Smith's Kung Pao Chicken</strong></a></p>
  • Chicken Fried Rice
     
    27 of 35

    Chicken Fried Rice

    <p>Use chicken and rice leftovers in this Chinese-inspired dish that's chock full of nutritious veggies and bold flavours.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-fried-rice/4608/" target="_blank"><strong>Chicken Fried Rice</strong></a></p>
  • General Tso Tofu
     
    28 of 35

    General Tso Tofu

    <p>The sauce is what knocks this dish out of the park. Trust us: you won't miss the chicken in this tofu-based version.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/general-tso-tofu/13130/" target="_blank"><strong>General Tso Tofu</strong></a></p>
  • Chinese Beef Broccoli Noodles
     
    29 of 35

    Chinese Beef Broccoli Noodles

    <p>This classic meal has all the ingredients of the authentic dish, including garlicky beef broccoli, green onions and steam fried noodles.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chinese-beef-and-broccoli-on-steam-fried-noodles/7581/" target="_blank"><strong>Chinese Beef Broccoli Noodles</strong></a></p>
  • Chinese Chicken Balls
     
    30 of 35

    Chinese Chicken Balls

    <p>These chicken balls are fried until golden, and are best served hot with a creamy, refreshing dip.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chinese-chicken-balls/9566/" target="_blank"><strong>Michael Smith's Chinese Chicken Balls</strong></a></p>
  • Ginger Beef with Carrots and Rice
     
    31 of 35

    Ginger Beef with Carrots and Rice

    <p>Succulent ginger beef pairs perfectly with thinly-sliced carrots and fragrant basmati rice in this easy-to-make Chinese takeout dish.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/ginger-beef-with-carrots-and-rice/6121/"><strong>Ginger Beef with Carrots and Rice</strong></a></p>
  • Kimchi Crab Spring Rolls
     
    32 of 35

    Kimchi Crab Spring Rolls

    <p>They may sound intimidating, but these crab spring rolls are super easy to make and so tasty.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/kimchi-crab-spring-rolls/11881/"><strong>Chuck Hughes' Kimchi Crab Spring Rolls</strong></a></p>
  • Shrimp and Ginger Siu Mai Dumplings
     
    33 of 35

    Shrimp and Ginger Siu Mai Dumplings

    <p>No need to leave the house to enjoy this dim sum favourite. Ground pork, shrimp and fragrant ginger leave these bites bursting with flavour.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/shrimp-and-ginger-siu-mai-dumplings/19500/" target="_blank">Tyler Florence’s Shrimp and Ginger Siu Mai Dumplings</a></strong></p>
  • Szechuan Peppercorn Pancakes
     
    34 of 35

    Szechuan Peppercorn Pancakes

    <p>Classic Chinese pancakes are made with a dough that is pan-fried until chewy in the centre and crispy on the edges. Chuck serves them with shredded duck, crispy duck skin, scallions and hoisin.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/szechuan-peppercorn-pancakes/11598/" target="_blank"><strong>Chuck Hughes' Szechuan Peppercorn Pancakes</strong></a></p>
  • Crispy Noodle Cake with Crab Stir-Fry
     
    35 of 35

    Crispy Noodle Cake with Crab Stir-Fry

    <p>Crab doesn't have to be reserved for special occasions. In this recipe, cooked dungeness crab meat is stir-fried with an assortment of vegetables, and served on a crispy Chinese egg noodle cake. </p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/crispy-noodle-cake-with-crab-stir-fry-/11649/" target="_blank"><strong>Lynn Crawford's Crispy Noodle Cake with Crab Stir-Fry</strong></a></p>
  • Start Over
    Next Gallery

    25 Seriously Delicious Scalloped Potato Recipes

    More Galleries

You Might Also Like

Chefs & Hosts

All Shows