Comfort Food

Comfort Food

28 Thai Takeout Recipes to Make at Home This Week

Posted by Jessica Witt on February 17, 2016, Updated by Melissa Girimonte on May 29, 2019

Put down the phone! You can make pad Thai or red beef curry at home thanks to these takeout-inspired recipes chock full of mouth-watering flavour.

  • Thai Lettuce Wraps
     
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    Thai Lettuce Wraps

    <p>Flavourful Thai-spiced chicken is served alongside a mix of veggies and butter lettuce for a build-your-own dinner the whole family will enjoy.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/thai-lettuce-wraps/15638/" target="_blank"><strong>The Pioneer Woman's Thai Lettuce Wraps</strong></a></p>
  • Slow Cooker Thai Red Curry
     
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    Slow Cooker Thai Red Curry

    <p>Bring the warm flavours of Thailand into your kitchen with this comforting curry soup. Thai red curry paste, onion, ginger and garlic create an aromatic base of flavour that is tempered with creamy coconut milk. Chicken, broccoli and carrots are simmered slowly for a hands-off meal that is ready when you arrive home. No need for take-out!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/everyday-cooking/blog/slow-cooker-thai-red-curry-soup/" target="_blank"><strong>Slow Cooker Thai Red Curry Chicken Soup</strong></a></p>
  • Thai-Style Satay Drumsticks
     
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    Thai-Style Satay Drumsticks

    <p>The bright flavours of a popular Thai appetizer transform chicken drumsticks into a delicious main dish. Toss them in some of the peanut sauce before grilling, and serve them with more of the sauce on the side.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/thai-style-satay-drumsticks/20704/" target="_blank">Thai-Style Satay Drumsticks</a></strong></p>
  • Grilled Tofu and Chicken Pad Thai
     
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    Grilled Tofu and Chicken Pad Thai

    <p>Made even more satisfying with the addition of grilled tofu, you can whip up this tasty Thai classic in just 35 minutes, so you can enjoy takeout at home, whenever the craving strikes.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-tofu-and-chicken-pad-thai/19189/" target="_blank"><strong>Bobby Flay's Grilled Tofu and Chicken Pad Thai</strong></a></p>
  • Vegan Pad Thai
     
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    Vegan Pad Thai

    <p>Vegans don’t have to miss out on the flavours of Thai food, with this fresh and fragrant version that uses dates as the sweet component for the tangy pad Thai sauce.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/healthy-eating/blog/better-than-takeout-vegan-pad-thai-34757/" target="_blank">Vegan Pad Thai</a></strong></p>
  • Thai Glazed Chicken Lettuce Wraps
     
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    Thai Glazed Chicken Lettuce Wraps

    <p>Shake up your Taco Tuesday and try these wraps with a Thai twist. Take large leaves of iceberg lettuce and fill them with strips of ginger and garlic glazed chicken breast, bell pepper, cabbage and carrot.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/thai-glazed-chicken-lettuce-wraps/21719/" target="_blank"><strong>Rachael Ray's Thai Glazed Chicken Lettuce Wraps</strong></a></p>
  • Chicken Satay with Peanut Sauce
     
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    Chicken Satay with Peanut Sauce

    <p>Accompanied by an absolutely addictive, creamy peanut sauce, these aromatic chicken <a href="https://www.foodnetwork.ca/bbq/photos/popular-skewer-recipes-and-kebabs-for-the-grill/" target="_blank">skewers</a> are packed with delicious curry flavour.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-satay-with-peanut-sauce/18318/" target="_blank"><strong>The Pioneer Woman's Chicken Satay with Peanut Sauce</strong></a></p>
  • Thai Curry
     
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    Thai Curry

    <p>This classic yellow curry is made with creamy coconut milk, plump shrimp, and an assortment of vegetables. It's hearty enough to serve on its own, or if you like, pair it with noodles or jasmine rice.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/thai-curry/20881/" target="_blank"><strong>Giada De Laurentiis' Thai Curry</strong></a></p>
  • Tom Kha Gai
     
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    Tom Kha Gai

    <p>The creamy coconut broth is punched up with chili and lots of lime, and serves well with chicken skewers and peanut satay sauce.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tom-kha-gai/15203/" target="_blank"><strong>Tom Kha Gai<strong></a></p>
  • Vegan Spicy Thai Curry Pumpkin Soup with Coconut Milk
     
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    Vegan Spicy Thai Curry Pumpkin Soup with Coconut Milk

    <p>Adding pure pumpkin to your Thai coconut curry soup gives it depth and heartiness. Plus, the creaminess comes from both the pumpkin and the coconut milk, making it vegan.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/healthy-eating/blog/vegan-thai-curry-pumpkin-soup/" target="_blank"><strong>Vegan Spicy Thai Curry Pumpkin Soup with Coconut Milk</strong></a></p>
  • Northern-Style Grilled Hen
     
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    Northern-Style Grilled Hen

    <p>Common street food in Northern Thailand, follow our recipe to make your own version of the fall-off-the-bone meal at home.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/northern-style-grilled-hen/14392/" target="_blank"><strong>Northern-Style Grilled Hen</strong></a></p>
  • Thai Coconut Curry Corn Soup
     
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    Thai Coconut Curry Corn Soup

    <p>Skip the takeout and go for this Thai-inspired corn and curry soup packed with familiar flavours like fish sauce, lime, palm sugar and cilantro.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/thai-coconut-curry-corn-soup/13783/" target="_blank"><strong>Thai Coconut Curry Corn Soup</strong></a></p>
  • Basil Chicken Bowl
     
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    Basil Chicken Bowl

    <p>A simple, Asian-inspired dish with baby bok choy, hot red chillies, boneless chicken, basil and basmati rice.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/basil-chicken-bowl/14112/" target="_blank"><strong>Basil Chicken Bowl</strong></a></p>
  • Lamb Curry with Sweet Coconut Rice
     
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    Lamb Curry with Sweet Coconut Rice

    <p>If you're short on spices but have ketchup on hand (who doesn't?), this Thai takeout-inspired recipe will satisfy your your curry cravings.</p> <p>Get the recipe <a href="http://www.foodnetwork.ca/recipe/lamb-curry-with-sweet-coconut-rice/13358/"><strong>Lamb Curry with Sweet Coconut Rice</strong></a></p>
  • Vegetable Pad Thai
     
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    Vegetable Pad Thai

    <p>This vegetable pad Thai is not as sweet or high in fat as restaurant versions, and is made vegetarian by using only fresh veggies and tofu, and replacing the typical fish sauce with hoisin sauce.</p> <p>Get this recipe for <a href="http://www.foodnetwork.ca/recipe/vegetable-pad-thai/13674/" target="_blank"><strong>Anna Olson's Vegetable Pad Thai</strong></a></p>
  • Som Dtam Green Papaya Salad
     
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    Som Dtam Green Papaya Salad

    <p>A super simple dish that delivers complex flavours. They key is grinding the spices with a mortar and pestle to create a delicious paste that's sour, salty, sweet and hot, all at the same time.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/som-dtam-green-papaya-salad/14394/" target="_blank">Som Dtam Green Papaya Salad</a></strong></p>
  • Timeless Thai Curry
     
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    Timeless Thai Curry

    <p>This traditional Thai dish is made with chicken and creamy coconut milk infused with the bold flavours of curry, lemongrass, lime leaves and galangal. Serve it over rice noodles and garnish with basil, mint and cashews.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/timeless-thai-curry/12279/" target="_blank"><strong>Timeless Thai Curry</strong></a></p>
  • Pork and Pineapple Fried Rice
     
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    Pork and Pineapple Fried Rice

    <p>Fried rice is the ultimate meal for combining your leftovers. Add some brightness to the rest of your pulled pork with this pineapple fried rice!</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/pork-and-pineapple-fried-rice/14335/"><strong>Pork and Pineapple Fried Rice</strong></a></p>
  • Red Curry Chicken Thai-Pan Noodle Medley
     
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    Red Curry Chicken Thai-Pan Noodle Medley

    <p>This fantastic combination of curry chicken and pad Thai melds your favourite Thai flavours into one tasty dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/red-curry-chicken-thai-pan-noodle-medley/14833/" target="_blank"><strong>Red Curry Chicken Thai-Pan Noodle Medley</strong></a></p>
  • Nua Nam Tok (Spicy Grilled Beef Salad)
     
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    Nua Nam Tok (Spicy Grilled Beef Salad)

    <p>Mixed with Thai herbs, such as lemongrass, mint leaves, saw-leaf, cilantro, and hot chilies, and enhanced with fish sauce, toasted rice powder and lime, this grilled beef salad is not your average Thai takeout dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/nua-nam-tok-spicy-grilled-beef-salad/10184/" target="_blank"><strong>Nua Nam Tok (Spicy Grilled Beef Salad)</strong></a></p>
  • Spring Vegetable Thai Curry Soup
     
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    Spring Vegetable Thai Curry Soup

    <p>This fragrant soup is packed with vegetables, protein-filled tofu, bold spices and fresh herbs, and is best enjoyed freshly made.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spring-vegetable-thai-curry-soup/13667/" target="_blank"><strong>Anna Olson's Spring Vegetable Thai Curry Soup</strong></a></p>
  • Phad Makhua (Spicy Eggplant)
     
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    Phad Makhua (Spicy Eggplant)

    <p>This stir-fried spicy eggplant with ground pork and prawn makes use of garlic, ginger, hot chilies and sweet basil leaves to form a flavourful and mouth-watering meal.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/phad-makhua-spicy-eggplant/10185/" target="_blank"><strong>Phad Makhua (Spicy Eggplant)</strong></a></p>
  • Red Beef Curry
     
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    Red Beef Curry

    <p>A sweet creamy sauce adds depth and so much flavour to plain old beef and veggie in this delicious dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/red-beef-curry/7275/" target="_blank"><strong>Red Beef Curry</strong></a></p>
  • Three Herb Thai Chicken Salad
     
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    Three Herb Thai Chicken Salad

    <p>A cross between salad and soup, this Thai-spiced chicken dish warms the soul on a cold winter day.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/three-herb-thai-chicken-salad/8561/" target="_blank">Michael Smith's Three Herb Thai Chicken Salad</a></strong></p>
  • Som Dtam (Green Papaya Salad)
     
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    Som Dtam (Green Papaya Salad)

    <p>A fresh and flavourful salad comprised of long beans, cherry tomatoes, green papaya, carrot, shrimp and peanuts, coated in a delightful papaya dressing.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/som-dtam-green-papaya-salad-from-longtail-kitchen/15969/" target="_blank"><strong>Som Dtam (Green Papaya Salad)</strong></a></p>
  • Summer Rolls with Sweet Chili Dipping Sauce
     
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    Summer Rolls with Sweet Chili Dipping Sauce

    <p>Summer rolls are the ideal appetizer or snack for those warm summer days, made with Cellophane noodles, julienne vegetables, peanuts and aromatic herbs bundled in rice paper wrappers. Serve them with a homemade sweet chili dipping sauce.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/summer-rolls-with-sweet-chili-dipping-sauce/21902/" target="_blank"><strong>Tyler Florence's Summer Rolls with Sweet Chili Dipping Sauce</strong></a></p>
  • Slow Cooker Thai Curry with Basmati Rice and Snap Peas
     
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    Slow Cooker Thai Curry with Basmati Rice and Snap Peas

    <p>Fresh snap peas brighten up this spicy Thai dish. All you have to do is make the rice and chop up some herbs for this tasty slow cooker meal to come together.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-thai-curry-with-basmati-rice-and-snap-peas/7577" target="_blank"><strong>Slow Cooker Thai Curry with Basmati Rice and Snap Peas</strong></a></p>
  • Thai Fried Riced Cauliflower
     
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    Thai Fried Riced Cauliflower

    <p>You don't have to say no to fried rice with this low-carb version of the popular Thai dish. Sliced chicken is stir-fried, and then frozen riced cauliflower is used in place of jasmine for a fragrant, flavour-packed meal.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/thai-fried-riced-cauliflower-/22170/" target="_blank"><strong>Geoffrey Zakarian's Thai Fried Riced Cauliflower</strong></a></p>
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