Maybe you like football, maybe you don’t. But if a snack-centred event featuring classic comfort foods sounds like your idea of fun, then it’s time to add Super Bowl Sunday to your annual calendar of delicious events. Here, chef and Chopped Canada judge Roger Mooking shares his tips for hosting a superb Super Bowl Party.
Pass the snacks
One of Chef Roger’s favourite Super Bowl memories was watching the 2016 game at his cousin’s place, while his cousin screamed and jumped around the TV. “The whole family knows he is a Broncos fanatic so we all went there to watch him,” he says. “It was one of the most hilarious things I did last year and will never forget it.” That energy is what makes the day, so don’t quash it by asking fanatics to sit down for dinner. “Finger foods and hand-held foods are always good because people tend to get excited, and want to nibble through the stress and excitement throughout the game,” says Roger.
Prepare for a thirsty crowd
A mix of alcoholic and non-alcoholic brews and caffeinated and non-caffeinated drinks, will allow guests of all ages to cater to their own energy and entertainment requirements. If you’re serving booze, Roger recommends taking everyone’s keys as they come in the door. “Call a cab if people get too tipsy or are too worked up to drive,” he says.
Roger recommends serving:
Chocolate Malted Milkshakes
Ice cold light beer with lime wedges
Iced coffee with condensed milk
“Make a coffee, add ice and drizzle some sweetened condensed milk in it,” says Rogers. “Stir it all up just before you drink and there will be enough sugar and caffeine in there to turn the most docile sports fan into Mike Tyson backed into a corner.”
Game day plan
Stock up on side plates and serviettes, since guests will invariably go back for seconds (and thirds), and some of the tastiest game day treats the messiest. Avoid a post-season house slump by keeping a garbage nearby so it’s easy to tidy up during commercial breaks.
Looking for more Super Bowl ideas? Try Patricia Heaton’s Best Game Day Recipes.