60 Sensational Summer Appetizers Your Guests Will Love

Posted by Melissa Girimonte on May 31, 2018

A barbecue, picnic or backyard bash just wouldn't be complete without a tantalizing selection of fabulous finger foods, savoury skewers, delectable dips, and noshable nibbles. Impress your guests this summer with these sensational summer appetizers.

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Mini Italian Club Sandwiches

Filled with provolone, sliced turkey, egg, bacon and pesto, these bite-size sandwiches are ideal appetizers but can also double as a tasty meal — just make sure to eat three or more! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-italian-club-sandwiches/17271/" target="_blank">Giada De Laurentiis' Mini Italian Club Sandwiches</a>
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Rustic Italian Caponata

Whip out some gluten-free crackers to complete this elegant eggplant appetizer that's full of classic Italian flavours. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/rustic-italian-caponata/16849/" target="_blank">Rustic Italian Caponata</a>
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Swordfish Spiedini

Up your seafood game with this recipe for thick swordfish steaks skewered with pancetta and grilled to perfection. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/swordfish-spiedini/16277/" target="_blank">Giada De Laurentiis' Swordfish Spiedini</a>
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Vegetarian Spinach-Walnut Pate

Put a vegetarian spin on traditional pate and get the evening started with this creamy spread made from walnuts and cilantro and packed with crispy pomegranate seeds. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-spinach-walnut-pate/20323/" target="_blank">Vegetarian Spinach-Walnut Pate</a>
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Fresh Tomatillo Mint Salsa

Serve this lively green salsa made with fresh mint and garlic alongside tortilla chips for a deceptively simple party starter. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fresh-tomatillo-mint-salsa/16854/" target="_blank">Fresh Tomatillo Mint Salsa</a>
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Latin Spice Beef Cups with Smokey Tomato Relish

Tortillas are used as cups and stuffed with perfectly seared steak and a tangy tomato relish in this flavour-packed recipe. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/latin-spice-beef-cups-with-smokey-tomato-relish/6947/" target="_blank">Latin Spice Beef Cups with Smokey Tomato Relish</a>
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Caesar Salad Taco Bites

Made with pre-made tortilla chip scoops and shredded romaine lettuce, these easy-to-make appetizers are a delicious family-friendly treat. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/caesar-salad-taco-bites/17984/" target="_blank">Giada De Laurentiis' Caesar Salad Taco Bites</a>
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Skewered Greek Salad

Souvlaki isn't the only Greek treat that you can serve on a stick. Skewer your cucumber, tomato, olives, feta and red onion for this fresh take on the popular salad. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/skewered-greek-salad/18129/" target="_blank">Giada De Laurentiis' Skewered Greek Salad</a>
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Vegetable Bundles with Tarragon Citrus Dip

Give your party a little ‘je ne sais quoi’ with these swanky crudite bundles served with a fresh and lemony Greek yogurt dip. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetable-bundles-with-tarragon-citrus-dip/17932/" target="_blank">Giada De Laurentiis’ Vegetable Bundles with Tarragon Citrus Dip</a>
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Grilled Chicken Skewers with Lemon and Honey

Lemony chicken skewers are a favourite for kids and adults alike. Served as an appetizer or a delicious main, these sweet and sticky honey skewers pair perfectly with a zesty Greek yogurt dip. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-chicken-skewers-with-lemon-and-honey/21439/" target="_blank">Giada De Laurentiis' Grilled Chicken Skewers with Lemon and Honey</a>
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Remoulade Deviled Eggs with Pickled Shrimp

A staple at barbecues, cocktail parties and afternoon teas, classic deviled eggs get a makeover with a remoulade sauce-inspired filling. Each egg is then dressed with a plump, juicy pickled shrimp. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/remoulade-deviled-eggs-with-pickled-shrimp/21633/" target="_blank">Remoulade Deviled Eggs with Pickled Shrimp</a>
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Shrimp and Grapefruit Skewers

Packed with bold summertime flavours, these impressive looking skewers only take about 20 minutes to make. Serve them as a tasty party app or alongside a crisp salad as the main dish. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shrimp-and-grapefruit-skewers/17009/" target="_blank">Giada De Laurentiis' Shrimp and Grapefruit Skewers</a>
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Ginger-Soy-Lime Marinated Shrimp

As easy to prepare as they are delicious to taste, these bite-sized appetizers are sure to captivate guests at your next barbecue with a zesty, Asian-inspired flavour profile that’s tough to beat. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ginger-soy-lime-marinated-shrimp/15866/" target="_blank">Bobby Flay's Ginger-Soy-Lime Marinated Shrimp</a>
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Shrimp and Avocado Salad with Frico Chips

A mouthwatering combo of juicy jumbo shrimp and crispy frico chips, this show-stopping appetizer features a fantastic range of textures guaranteed to wow guests. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/shrimp-and-avocado-salad-with-frico-chips/16044/" target="_blank">Giada De Laurentiis' Shrimp and Avocado Salad with Frico Chips</a>
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Grilled Shrimp Skewers

Made in under 25 minutes and the perfect dish to serve a crowd, these garlic and chile-spiced shrimp skewers are just the ticket for your next backyard bash. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-shrimp-skewers/16089/" target="_blank">Bobby Flay's Grilled Shrimp Skewers</a>
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Buffalo Mexican Shrimp Skewers

Easy-to-make shrimp skewers are taken to the next level by a combination of Mexican-inspired spices guaranteed to ensure the heat is on. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/buffalo-mexican-shrimp-skewers/15680/" target="_blank">nancy Fuller's Buffalo Mexican Shrimp Skewers</a>
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Grilled Shrimp Skewers

Add some Asian flavour to your seafood spread with Bobby Flay’s seriously addictive grilled shrimp skewers, served with a ginger and sesame soy sauce. You’ll watch this yummy appetizer fly off the table! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-shrimp-skewers-with-soy-sauce-fresh-ginger-and-toasted-sesame-seeds/15860/" target="_blank">Bobby Flay's Grilled Shrimp Skewers</a>
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Chicken Rice Paper Rolls

No deep frying is required for these portable, protein- and veggie-filled summer rolls. Whip up a batch on the weekend and wrap them individually to pack as a healthy snack for work. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-summer-rolls/20321/" target="_blank">Chicken Rice Paper Rolls</a>
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Cottage Cheese Tzatziki Mezze Plate

Create a Mediterranean spread using low-fat, high-protein cottage cheese as the centrepiece. Surround the simple dip with juicy summer tomatoes, olives, prepared, stuffed grape leaves and pita chips. Easy to whip up and an inviting way to welcome the trendy dairy product into your entertaining routine. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cottage-cheese-tzatziki-mezze-plate/20325/" target="_blank">Cottage Cheese Tzatziki Mezze Plate</a>
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Crudités with Preserved Lemon Guacamole

Think beyond tortilla chips the next time you make guacamole; this preserved lemon version pairs beautifully with spring or summer vegetables, such as snap peas, young asparagus, radishes or endive. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/spring-appetizer-crudites-with-preserved-lemon-guacamole/" target="_blank">Crudités with Preserved Lemon Guacamole</a>
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Grilled Yucatan Chicken Skewers

Protein is a healthful way to start your party off this summer, especially if it’s an appetizer-only affair. These skewers, featuring lean chicken and Mexican flavours, wake up taste buds for the meal ahead, and pair particularly well with ice-cold cocktails. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-yucatan-chicken-skewers/18155/" target="_blank">Bobby Flay's Grilled Yucatan Chicken Skewers</a>
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Black Bean Beet Hummus

This hummus replaces the usual suspect (chickpeas) with protein- and fibre-rich black beans and magenta beets. Served with whole grain pita or crudités, it’s a pretty, wholesome appetizer that'll give your garden blooms a run for their money. Get the recipes for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/bright-and-beautiful-beet-hummus/" target="_blank">Black Bean Beet Hummus</a>
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Ricardo's Peach Gazpacho

Peaches, cucumbers, yellow tomatoes and peppers are blended into sweet (though savoury!) submission in this wholesome, seasonal, smoothie-like summer appetizer. Tart, tangy and as bright as the sun overhead, it’s a gourmet option that takes only a few moments to prepare. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/peach-gazpacho/10520/" target="_blank">Ricardo's Peach Gazpacho</a>
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Goat Cheese and Asparagus Crostini

Tangy goat cheese and sweet asparagus top crispy crostini for a summertime appetizer that’s simple enough to assemble last-minute. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/goat-cheese-and-asparagus-crostini/18229/" target="_blank">Valerie Bertinelli's Goat Cheese and Asparagus Crostini</a>
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Grilled Strawberry Kebabs with Lemon-Mint Sauce

Mint tends to sprawl wherever it's planted, so if you have some in your backyard, you’re likely looking for new ways to utilize the refreshing herb. Dessert is a natural application for the spicy green, offering a zingy hit over seasonal strawberries. Any grilled fruit would love this lemon-mint sauce, taking it beyond berry season. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-strawberry-kebabs-with-lemon-mint-sauce/19996/" target="_blank">Grilled Strawberry Kebabs with Lemon-Mint Sauce</a>
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Cornbread Muffins with Baby Shrimp Salad

Mini cornbread bites are filled with a light and fresh salad of corn, avocado, onion, baby shrimp, coriander and fresh lime juice for some zing. Feel free to sub in chicken, or go vegetarian. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cornbread-muffins-with-baby-shrimp-salad/10109/" target="_blank">Anna Olson's Cornbread Muffins with Baby Shrimp Salad</a>
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Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Chickpeas and corn are cooked, set and cut before being grilled up and drizzled with chive oil and lemon. This appetizer is high in fibre and protein, and is highly toppable with any fresh, summer vegetable you’ve picked up that week, like sliced tomatoes or even peaches for a sweet contrast. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-chickpea-polenta-cakes-with-chive-oil-and-lemon/18254/" target="_blank">Bobby Flay's Grilled Chickpea Polenta Cakes with Chive Oil and Lemon</a>
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Sweet Potato Toast with Steak, Roasted Peppers and Arugula

Got leftover steak? Use it to top sweet potato toast! This charred, juicy and satisfying take works just as well for a low-key snack as it does for an elegant party bite. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-potato-toast-with-steak-roasted-peppers-and-arugula/20277/" target="_blank">Sweet Potato Toast with Steak, Roasted Peppers and Arugula</a>
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Watermelon and Feta Skewers

New-classic feta-watermelon salad is turned into a portable party skewer for a light pre-dinner snack that comes together in just a few minutes. Lovely for impromptu entertaining on the back deck, this app can double as a side dish come dinnertime. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/watermelon-and-feta-skewers/16349/" target="_blank">Damaris Phillips' Watermelon and Feta Skewers</a>
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Pureed Artichoke Crostini with Lime Salt

Spread this cheesy artichoke purée on crackers or crostini, and top with thinly sliced radishes for an elegant starter, or turn this tasty spread into a dip and serve it with chips instead! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pureed-artichoke-crostini-with-lime-salt/17311/" target="_blank">Pureed Artichoke Crostini with Lime Salt</a>
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Hummus Trio

Classic, spinach-artichoke, and sweet pepper hummus whip up quickly and give guests three delicious dipping options. The best part? They take just minutes each to prepare. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/hummus-trio/20287/" target="_blank">Hummus Trio</a>
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Make-Ahead Sandwich Rolls

Another make-ahead win, these ham-and-turkey sandwich rolls are beyond basic with a zingy and smoky chipotle mayo. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/make-ahead-sandwich-rolls/18466/" target="_blank">The Pioneer Woman’s Make-Ahead Sandwich Rolls</a>
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Mini Italian Frittatas

Ina's make-ahead mini Italian frittatas are filled with chopped leeks, Italian prosciutto, spinach and grated Fontina. The egg mixture is divided into the cups of a mini muffin tin, and topped with fresh Parmesan before baking to a light golden-brown finish. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-italian-frittatas-/21519/" target="_blank">The Barefoot Contessa's Mini Italian Frittatas</a>
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Avocado Deviled Eggs

Two perfect party foods come together in a simple to prepare, make-ahead appetizer. In addition to smooth avocado, sour cream adds some tanginess to the filling. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/avocado-deviled-eggs/20906/" target="_blank">Avocado Deviled Eggs</a>
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Cheese-Stuffed Dates with Prosciutto

These cheese-stuffed dates with prosciutto combine salty and sweet flavours for an elegant appetizer that only takes a few minutes to put together. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cheese-stuffed-dates-with-prosciutto/10979/" target="_blank">Giada De Laurentiis' Cheese-Stuffed Dates with Prosciutto</a>
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Crab Summer Rolls

With a few simple ingredients, including crisp cucumbers, fresh herbs, sweet red bell peppers, fresh crab meat, rice paper wrappers and rice noodles, this take-out favourite can easily be replicated at home, whenever the mood strikes. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/crab-summer-rolls/21255/ " target="_blank">Giada De Laurentiis’ Crab Summer Rolls</a>
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Mint Cucumber Soup

When it’s just too hot to turn on the stove, blend up this cold, creamy cucumber and mint soup. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mint-cucumber-soup/17310/" target="_blank">Valerie Bertinelli’s Mint Cucumber Soup</a>
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Turkey Waldorf Bites

These tasty little bites start out as an easy turkey meatloaf, which is then chilled, cut up into cubes and skewered with a grape, celery and apple. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/layered-mexican-dip-with-nacho-chips-and-cold-veggies/7431/" target="_blank">Giada De Laurentiis's Turkey Waldorf Bites</a>
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Mini Salmon Cakes

The lovely taste of salmon chowder in pan-fried party bites. You can make these ahead of time and reheated before serving. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-salmon-chowder-cakes/12818" target="_blank">Anna Olson's Mini Salmon Cakes</a>
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Brioche Tea Sandwiches

These simple tea sandwiches can be made in three different flavours, including smoked salmon and cucumber, shrimp and egg with dill, chocolate almond raspberry, and cream cheese and cherry. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brioche-tea-sandwiches/12693/" target="_blank">Anna Olson's Brioche Tea Sandwiches</a>
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Deviled Eggs, Three Ways

With three delicious combinations, including pickles and capers, wasabi and ginger, and sesame carrot, there's something for everyone in this tasty tea time or brunch treat. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/deviled-eggs-three-ways/17313/" target="_blank">Valerie Bertinelli's Deviled Eggs, Three Ways</a>
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Manchego Quince Skewers

You won’t believe how easy these gorgeous Spanish-inspired appetizers are to make — with the help of a fine foods or cheese shop that carries quince paste and Manchego cheese, of course. Simply cut the paste into little cubes, roll in chopped almonds and assemble onto skewers with Manchego and fresh watercress. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/manchego-quince-skewers/18508/" target="_blank">Tyler Florence’s Manchego Quince Skewers</a>
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Open-Faced Tuna Tea Sandwiches with White Bean Spread

Take tea time to a whole new level with these fancy tuna bites loaded up with a creamy white bean and mascarpone mixture. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/open-faced-tuna-tea-sandwiches-with-white-bean-spread/18588/" target="_blank">Giada De Laurentiis' Open-Faced Tuna Tea Sandwiches with White Bean Spread</a>
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BLT Bites

Giada elevates the BLT with these delicious, one-bite bacon and lettuce filled Campari tomatoes. A Bacon-Parmesan breadcrumb topping on each really adds an extra layer of flavour. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/blt-bites/21696/" target="_blank">Giada De Laurentiis' BLT Bites</a>
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Burrata and Strawberry Bruschetta

Toasted baguette slices are topped with fresh, creamy Italian buffalo milk cheese, and a sweet-savoury mixture of strawberries, tomatoes and white balsamic. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/burrata-and-strawberry-bruschetta/20961/" target="_blank">Giada De Laurentiis' Burrata and Strawberry Bruschetta</a>
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Antipasti Skewers

An Italian appetizer ready in just 10 minutes, Giada takes popular antipasti and skewers them. Portable and packed with flavour, your guests won't be able to eat just one. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/antipasti-skewers/21046/" target="_blank">Giada De Laurentiis' Antipasti Skewers</a>
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Colorful Summer Rolls with Peanut Dipping Sauce

Paper-thin slices of vegetables are rolled in rice paper with shredded chicken and cooked noodles. Serve the brightly coloured rolls with a homemade spicy peanut sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/colorful-summer-rolls-with-peanut-dipping-sauce/20326/" target="_blank">Colorful Summer Rolls with Peanut Dipping Sauce</a>
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Curried Asparagus Lemon Rolls

Elegant pinwheel sandwiches are simple to make and oh so yummy. To make this vegetarian appetizer, fill sliced white bread with fresh asparagus and a citrus-curry mayo. These can be rolled in advance before and sliced when serving. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/curried-asparagus-lemon-rolls/5607/" target="_blank">Curried Asparagus Lemon Rolls</a>
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Fruit Antipasti

Add some sweetness to your summer appetizer spread with Anna's fruit antipasti. Honeydew and blueberry are drizzled with a honey-citrus mixture, grapefruit and watermelon are tossed in a Rooibos tea dressing, and blackberry and peaches are combined in a maple-cinnamon syrup. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fruit-antipasti/8938/" target="_blank">Anna Olson's Fruit Antipasti</a>
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Greek Mezze Platter

Ina combines the quintessential Greek appetizers in this mezze platter, including herbed feta, stuffed grape leaves, hummus, roasted red peppers and toasted pita chips. Serve with your favourite wine while you grill the main course. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/greek-mezze-platter/20015/" target="_blank">The Barefoot Contessa's Greek Mezze Platter</a>
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Grilled Herb Shrimp

Grilled shrimp appetizers are a summer entertaining staple. Ina marinates large shrimp in lemon and herbs before grilling. If you're expecting a large crowd, you can marinate the shrimp up to two days in advance. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-herb-shrimp/21666/" target="_blank">The Barefoot Contessa's Grilled Herb Shrimp</a>
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Herbed Panisse with Salsa Verde

Panisse is a polenta-like dish made with chickpea flour instead of cornmeal, making it a fantastic vegetarian appetizer. Once the panisse has set, slice it into fingers and serve it with the fresh salsa verde. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/herbed-panisse-with-salsa-verde/10934/" target="_blank">Anna Olson's Herbed Panisse with Salsa Verde</a>
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Mini Chicken and Mango Tostadas

This summer appetizer is simple and delicious. The chicken salad gets some sweetness from the diced mango, and a bit of heat from the jalapeno pepper. To save on time, shred a store-bought rotisserie chicken, or use leftover cooked chicken. Serve the salad with some mashed avocado on large corn tortilla chips. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-chicken-and-mango-tostadas/20320/" target="_blank">Mini Chicken and Mango Tostadas</a>
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Grilled Shrimp Skewers with Romesco Sauce

Whether you serve these succulent grilled shrimp as an appetizer or as part of your main dish, you'll want to make extra of the nutty red pepper dipping sauce. You and your guests will want some of the Romesco in every bite of juicy shrimp. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-shrimp-skewers-with-romesco-sauce/20502/" target="_blank">Valerie Bertinelli's Grilled Shrimp Skewers with Romesco Sauce</a>
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Mini Lobster Rolls

Add a taste of the Maritimes to your next barbecue or picnic with a mini version of the renowned lobster roll. Giada halves split-top hot dog buns and fills them with a generous helping of creamy lobster salad. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mini-lobster-rolls/21126/" target="_blank">Giada De Laurentiis' Mini Lobster Rolls</a>
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Popcorn Rock Shrimp with Spicy Honey

Your deep fryer can be used for so much more than chicken during the summer months, especially if you're feeding a crowd. Make up some of these crispy popcorn shrimp, and watch them disappear before your eyes as your guests devour them. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/popcorn-rock-shrimp-with-spicy-honey/11608/" target="_blank">Chuck Hughes' Popcorn Rock Shrimp with Spicy Honey</a>
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Seared Pineapple Salsa

Skip the jarred salsa and make this sweet and spicy mixture to serve with your favourite tortilla chips. To add some smokiness, grill the pineapple on your barbecue instead of searing it on the stovetop. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/seared-pineapple-salsa-/21538/" target="_blank">Damaris Phillips' Seared Pineapple Salsa</a>
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Couscous, Feta and Currant-Stuffed Grape Leaf Rolls

Stuffed grape leaves are a light and tasty vegetarian appetizer, especially when filled with feta, currants, olives and couscous. For an extra-healthy spin and a protein kick, use golden quinoa instead of the couscous. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/couscous-feta-and-currant-stuffed-grape-leaf-rolls/14106/" target="_blank">Couscous, Feta and Currant-Stuffed Grape Leaf Rolls</a>
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Vegan Chickpea Crab Cakes

Old Bay seasoning and chickpea liquid, also known as aquafaba, help make these crabless vegan crabcakes a hit with vegans and non-vegans alike. Serve the golden cakes with a vegan mayonnaise-based tartar sauce. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegan-chickpea-crab-cakes/20873/" target="_blank">Vegan Chickpea Crab Cakes</a>
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