Entertaining

Entertaining

60 Sensational Summer Appetizers Your Guests Will Love

Last Updated on July 10, 2019 by Melissa Girimonte

Impress your guests this summer with our collection of mouthwatering appetizers (from grilled shrimp skewers and veggie crostinis to fresh summer rolls and delectable dips). After all, a barbecue, picnic or backyard bash just wouldn't be complete without fabulous finger foods to graze on throughout the afternoon, and well into the evening. Bon appetit!

  • Rustic Italian Caponata
     
    1 of 60

    Rustic Italian Caponata

    <p>Whip out some gluten-free crackers to complete this elegant eggplant appetizer that's full of classic Italian flavours.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/rustic-italian-caponata/16849/" target="_blank">Rustic Italian Caponata</a></strong></p>
  • Vegetarian Spinach-Walnut Pâté
     
    2 of 60

    Vegetarian Spinach-Walnut Pâté

    <p>Put a <a href="https://www.foodnetwork.ca/entertaining/photos/vegan-appetizer-recipes/" rel="noopener" target="_blank">vegetarian spin</a> on traditional pâté and get the evening started with this creamy spread made from walnuts and cilantro, topped off with juicy pomegranate seeds.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/vegetarian-spinach-walnut-pate/20323/" target="_blank"><strong>Vegetarian Spinach-Walnut Pâté</strong></a></p>
  • Grilled Shrimp Skewers
     
    3 of 60

    Grilled Shrimp Skewers

    <p>Made in under 25 minutes and the perfect dish to serve a crowd, these garlic and chile-spiced shrimp are just the ticket for your next backyard bash.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-shrimp-skewers/16089/" target="_blank"><strong>Bobby Flay's Grilled Shrimp Skewers</strong></a></p>
  • Cottage Cheese Tzatziki Mezze Plate
     
    4 of 60

    Cottage Cheese Tzatziki Mezze Plate

    <p>Create a Mediterranean spread using high-protein cottage cheese as the centrepiece. Surround the simple dip with juicy summer tomatoes, olives, stuffed grape leaves and pita chips. Easy to whip up, and a gorgeous addition to your table when it comes time to entertain.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cottage-cheese-tzatziki-mezze-plate/20325/" target="_blank"><strong>Cottage Cheese Tzatziki Mezze Plate</strong></a></p>
  • Caesar Salad Taco Bites
     
    5 of 60

    Caesar Salad Taco Bites

    <p>Made with pre-made tortilla chip scoops and shredded romaine lettuce, these easy-to-make appetizers are a delicious family-friendly treat.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/caesar-salad-taco-bites/17984/" target="_blank">Giada De Laurentiis' Caesar Salad Taco Bites</a></strong></p>
  • Fresh Tomatillo Mint Salsa
     
    6 of 60

    Fresh Tomatillo Mint Salsa

    <p>Serve this lively green salsa made with fresh mint and garlic alongside tortilla chips for a deceptively simple party starter.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/fresh-tomatillo-mint-salsa/16854/" target="_blank">Fresh Tomatillo Mint Salsa</a></strong></p>
  • Vegetable Bundles with Tarragon Citrus Dip
     
    7 of 60

    Vegetable Bundles with Tarragon Citrus Dip

    <p>Give your party a little je ne sais quoi with these swanky crudite bundles served with a fresh and lemony Greek yogurt dip.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/vegetable-bundles-with-tarragon-citrus-dip/17932/" target="_blank">Giada De Laurentiis’ Vegetable Bundles with Tarragon Citrus Dip</a></strong></p>
  • Black Bean Beet Hummus
     
    8 of 60

    Black Bean Beet Hummus

    <p>This <a href="https://www.foodnetwork.ca/everyday-cooking/photos/best-hummus-dip-recipes" rel="noopener" target="_blank">creamy hummus</a> replaces the usual suspect (chickpeas) with protein- and fibre-rich black beans and magenta beets. Served with whole-grain pita or crudités, it’s a pretty, wholesome appetizer that'll give your garden blooms a run for their money.</p> <p>Get the recipes for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/bright-and-beautiful-beet-hummus/" target="_blank"><strong>Black Bean Beet Hummus</strong></a></p>
  • Shrimp and Avocado Salad with Frico Chips
     
    9 of 60

    Shrimp and Avocado Salad with Frico Chips

    <p>A mouthwatering combo of juicy jumbo shrimp and crispy frico chips, this show-stopping appetizer features a fantastic range of textures guaranteed to wow guests.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/shrimp-and-avocado-salad-with-frico-chips/16044/" target="_blank">Giada De Laurentiis' Shrimp and Avocado Salad with Frico Chips</a></strong></p>
  • Chicken Rice Paper Rolls
     
    10 of 60

    Chicken Rice Paper Rolls

    <p>For a healthier appetizer option, try your hand at these Vietnamese-style rolls, filled with chicken, veggies and rice. The easy peanut butter dipping sauce makes them especially flavourful. We recommend whipping these up the night before!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-summer-rolls/20321/" target="_blank"><strong>Chicken Rice Paper Rolls</strong></a></p>
  • Grilled Shrimp Skewers
     
    11 of 60

    Grilled Shrimp Skewers

    <p>Add some Asian flavour to your seafood spread with Bobby Flay’s seriously addictive grilled shrimp skewers, served with a ginger and sesame soy sauce. Watch as this yummy appetizer flies off the table!</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/grilled-shrimp-skewers-with-soy-sauce-fresh-ginger-and-toasted-sesame-seeds/15860" rel="noopener" target="_blank">Bobby Flay's Grilled Shrimp Skewers</a></strong> </p>
  • Crudités with Preserved Lemon Guacamole
     
    12 of 60

    Crudités with Preserved Lemon Guacamole

    <p>Think beyond tortilla chips the next time you <a href="https://www.foodnetwork.ca/entertaining/photos/easy-guacamole-recipes/" rel="noopener" target="_blank">make guacamole</a>; this preserved lemon version pairs beautifully with spring or summer vegetables, such as snap peas, young asparagus, radishes or endive.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/spring-appetizer-crudites-with-preserved-lemon-guacamole/" target="_blank"><strong>Crudités with Preserved Lemon Guacamole</strong></a></p>
  • Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
     
    13 of 60

    Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

    <p>Chickpeas and corn are cooked, set and cut before being grilled up and drizzled with chive oil and lemon. This appetizer is high in fibre and protein, and can be topped with any fresh summer veggie you’ve picked up that week, like sliced tomatoes or even peaches!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/grilled-chickpea-polenta-cakes-with-chive-oil-and-lemon/18254/" target="_blank">Bobby Flay's Grilled Chickpea Polenta Cakes with Chive Oil and Lemon</a></strong></p>
  • Goat Cheese and Asparagus Crostini
     
    14 of 60

    Goat Cheese and Asparagus Crostini

    <p>Tangy goat cheese and <a href="https://www.foodnetwork.ca/healthy-eating/photos/best-recipes-with-fresh-asparagus/" rel="noopener" target="_blank">fresh asparagus</a> top crispy crostini for a summertime appetizer that’s simple enough to assemble last-minute.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/goat-cheese-and-asparagus-crostini/18229/" target="_blank"><strong>Valerie Bertinelli's Goat Cheese and Asparagus Crostini</strong></a></p>
  • Grilled Yucatan Chicken Skewers
     
    15 of 60

    Grilled Yucatan Chicken Skewers

    <p>These skewers, featuring lean chicken and Mexican flavours, wake up taste buds for the main meal ahead, and pair particularly well with ice-cold cocktails.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-yucatan-chicken-skewers/18155/" target="_blank"><strong>Bobby Flay's Grilled Yucatan Chicken Skewers</strong></a></p>
  • Bruschetta Bar to Go
     
    16 of 60

    Bruschetta Bar to Go

    <p>Allow your guests to make their own custom creations by setting up a <a href="https://www.foodnetwork.ca/entertaining/photos/crostini-bruschetta-recipes/" target="_blank">bruschetta</a> bar. Get your dinner party started by offering an assortment of tomatoes, marinated mushrooms, roasted asparagus, and bocconcini along with bread and good olive oil.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/bruschetta-bar-to-go/22024/" target="_blank">The Pioneer Woman's Bruschetta Bar to Go</strong></p>
  • Charred Sweetcorn Salsa
     
    17 of 60

    Charred Sweetcorn Salsa

    <p><a href="https://www.foodnetwork.ca/in-season/photos/best-fresh-corn-recipes/" rel="noopener" target="_blank">Fresh summer corn</a> is combined with diced tomatoes, jalapeno, lime and cilantro for a savoury salsa. Serve with tortilla chips, tacos, or even on top of grilled meats.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/charred-sweetcorn-salsa/22086/" target="_blank">Molly Yeh's Charred Sweetcorn Salsa</strong></p>
  • Grilled Strawberry Kebabs with Lemon-Mint Sauce
     
    18 of 60

    Grilled Strawberry Kebabs with Lemon-Mint Sauce

    <p>Mint tends to sprawl wherever it's planted, so if you have some in your backyard, you’re likely looking for new ways to utilize the refreshing herb. Dessert is a natural application for the spicy green, offering a zingy hit over seasonal strawberries. Any <a href="https://www.foodnetwork.ca/bbq/photos/great-grilled-fruit-recipes/" target="_blank">grilled fruit</a> would love this lemon-mint sauce, taking it beyond berry season.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-strawberry-kebabs-with-lemon-mint-sauce/19996/" target="_blank"><strong>Grilled Strawberry Kebabs with Lemon-Mint Sauce</strong></a></p>
  • BBQ Chicken Wings with Blue Cheese Butter
     
    19 of 60

    BBQ Chicken Wings with Blue Cheese Butter

    <p>Toss these golden fried chicken wings in your favourite spicy <a href="https://www.foodnetwork.ca/shows/fire-masters/photos/flavour-packed-bbq-sauces-condiments-marinades/" target="_blank">BBQ sauce</a> for a flavour-packed app. Serve with a homemade blue cheese butter and crumbled blue cheese.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/bbq-chicken-wings-with-blue-cheese-butter/21365/" target="_blank">Geoffrey Zakarian's BBQ Chicken Wings with Blue Cheese Butter</strong></p>
  • Cornbread Muffins with Baby Shrimp Salad
     
    20 of 60

    Cornbread Muffins with Baby Shrimp Salad

    <p>Mini cornbread bites are filled with a light and fresh salad of corn, avocado, onion, baby shrimp, coriander and fresh lime juice for some zing. Feel free to sub in chicken, or go vegetarian.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cornbread-muffins-with-baby-shrimp-salad/10109/" target="_blank"><strong>Anna Olson's Cornbread Muffins with Baby Shrimp Salad</strong></a></p>
  • Vegan Queso
     
    21 of 60

    Vegan Queso

    <p>You won't believe this queso is vegan and <a href="https://www.foodnetwork.ca/healthy-eating/photos/foods-that-are-actually-dairy-free/" target="_blank">dairy-free</a> because it is so smooth and creamy. The secret to getting the right texture is raw cashews, with nutritional yeast giving it that cheesy flavour.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/vegan-queso/22752/" target="_blank">Vegan Queso</strong></p>
  • Watermelon and Feta Skewers
     
    22 of 60

    Watermelon and Feta Skewers

    <p>New-classic feta-watermelon salad is turned into a portable party skewer for a light pre-dinner snack that comes together in just a few minutes. Lovely for impromptu entertaining on the back deck, this app can double as a side dish come dinnertime.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/watermelon-and-feta-skewers/16349/" target="_blank"><strong>Damaris Phillips' Watermelon and Feta Skewers</strong></a></p>
  • Sweet Potato Toast with Steak, Roasted Peppers and Arugula
     
    23 of 60

    Sweet Potato Toast with Steak, Roasted Peppers and Arugula

    <p>Got <a href="https://www.foodnetwork.ca/bbq/photos/recipes-leftover-grilled-steak/" rel="noopener" target="_blank">leftover grilled steak?</a> Use it to top sweet potato toast! This charred, juicy and satisfying take works just as well for a low-key snack as it does for an elegant party bite.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-potato-toast-with-steak-roasted-peppers-and-arugula/20277/" target="_blank"><strong>Sweet Potato Toast with Steak, Roasted Peppers and Arugula</strong></a></p>
  • Avocado Deviled Eggs
     
    24 of 60

    Avocado Deviled Eggs

    <p>Two perfect party foods come together in a simple to prepare, make-ahead appetizer. In addition to smooth avocado, sour cream adds some tanginess to the filling.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/avocado-deviled-eggs/20906/" target="_blank">Avocado Deviled Eggs</a></strong></p>
  • Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce
     
    25 of 60

    Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce

    <p>Cooking chunky sweet potato fries on a grill really brings out their flavour. Serve them with a simple honey-mustard-mint sauce for dipping.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/grilled-sweet-potato-fries-with-honey-mustard-mint-dipping-sauce/16088/" target="_blank">Bobby Flay's Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce</strong></p>
  • Candied Maple Balsamic Brussels Sprout Skewers with Red Onion
     
    26 of 60

    Candied Maple Balsamic Brussels Sprout Skewers with Red Onion

    <p>Skewers of caramelized brussels sprouts are a healthy and delicious <a href="https://www.foodnetwork.ca/entertaining/photos/vegan-appetizer-recipes/" target="_blank">vegan appetizer</a> that you'll fall in love with. Made with sweet maple syrup and balsamic, they go from the grill to the table in no time at all.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/healthy-eating/blog/vegan-bbq-skewer-recipes/" target="_blank">Candied Maple Balsamic Brussels Sprout Skewers with Red Onion</strong></p>
  • Pureed Artichoke Crostini with Lime Salt
     
    27 of 60

    Pureed Artichoke Crostini with Lime Salt

    <p>Spread this cheesy artichoke purée on crackers or crostini, and top with thinly sliced radishes for an elegant starter, or turn this tasty spread into a dip and serve it with chips instead!</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pureed-artichoke-crostini-with-lime-salt/17311/" target="_blank"><strong>Pureed Artichoke Crostini with Lime Salt</strong></a></p>
  • Hummus Trio
     
    28 of 60

    Hummus Trio

    <p>Classic, spinach-artichoke and sweet pepper hummus whip up quickly and give guests three delicious dipping options. The best part? They take just minutes each to prepare.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/hummus-trio/20287/" target="_blank">Hummus Trio</a></strong></p>
  • Grilled Garlic Bread with Thyme Infused Butter
     
    29 of 60

    Grilled Garlic Bread with Thyme Infused Butter

    <p>Grill slices of fresh ciabatta or Portuguese rolls with garlic and thyme-infused butter to serve as a starter at your next <a href="https://www.foodnetwork.ca/bbq/photos/15-minute-bbq-weekend-meals/" target="_blank">summer barbecue</a>.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/grilled-garlic-bread-with-thyme-infused-butter/6907/" target="_blank">Grilled Garlic Bread with Thyme Infused Butter</strong></p>
  • Colorful Summer Rolls with Peanut Dipping Sauce
     
    30 of 60

    Colorful Summer Rolls with Peanut Dipping Sauce

    <p>Paper-thin slices of vegetables are rolled in rice paper with shredded chicken and cooked noodles. Serve the brightly coloured rolls with a homemade spicy peanut sauce.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/colorful-summer-rolls-with-peanut-dipping-sauce/20326/" target="_blank">Colorful Summer Rolls with Peanut Dipping Sauce</a></strong></p>
  • Make-Ahead Sandwich Rolls
     
    31 of 60

    Make-Ahead Sandwich Rolls

    <p>Another make-ahead win, these ham-and-turkey sandwich rolls are beyond basic with a zingy and smoky chipotle mayo. <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/make-ahead-sandwich-rolls/18466/" target="_blank"><strong>The Pioneer Woman’s Make-Ahead Sandwich Rolls</strong></a></p>
  • Antipasti Skewers
     
    32 of 60

    Antipasti Skewers

    <p>An Italian appetizer ready in just 10 minutes, Giada takes popular antipasti and skewers them. Portable and packed with flavour, your guests won't be able to eat just one.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/antipasti-skewers/21046/" target="_blank">Giada De Laurentiis' Antipasti Skewers</a></strong></p>
  • Brioche Tea Sandwiches
     
    33 of 60

    Brioche Tea Sandwiches

    <p>These simple tea sandwiches can be made in four flavours: smoked salmon and cucumber, shrimp and egg with dill, chocolate almond raspberry, and cream cheese and cherry.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brioche-tea-sandwiches/12693/" target="_blank"><strong>Anna Olson's Brioche Tea Sandwiches</strong></a></p>
  • Chilled Grilled Seafood Salad
     
    34 of 60

    Chilled Grilled Seafood Salad

    <p>Start your dinner party with this mouthwatering <a href="https://www.foodnetwork.ca/in-season/photos/best-summer-salads-barbecues-picnics/" target="_blank">summer salad</a> from Anna Olson. Grilled calamari, shrimp and sea scallops are chilled and then tossed with radicchio, diced tomato, fresh lime juice and other seasonings.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/chilled-grilled-seafood-salad/10108/" target="_blank">Anna Olson's Chilled Grilled Seafood Salad</strong></p>
  • Mini Lobster Rolls
     
    35 of 60

    Mini Lobster Rolls

    <p>Add a taste of the Maritimes to your next barbecue or picnic with a mini version of the renowned lobster roll. Giada halves split-top hot dog buns and fills them with a generous helping of creamy lobster salad.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mini-lobster-rolls/21126/" target="_blank">Giada De Laurentiis' Mini Lobster Rolls</a></strong></p>
  • Steak Summer Rolls
     
    36 of 60

    Steak Summer Rolls

    <p>Thin rice wrappers are filled with grilled steak, an assortment of vegetables and vermicelli noodles to create these simply delicious summer rolls. Serve with a homemade Greek yogurt dip for a summer party appetizer.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/steak-summer-rolls/21861/" target="_blank">Steak Summer Rolls</strong></p>
  • Burrata and Strawberry Bruschetta
     
    37 of 60

    Burrata and Strawberry Bruschetta

    <p>Toasted baguette slices are topped with fresh, creamy Italian buffalo milk cheese, and a sweet-savoury mixture of strawberries, tomatoes and white balsamic.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/burrata-and-strawberry-bruschetta/20961/" target="_blank">Giada De Laurentiis' Burrata and Strawberry Bruschetta</a></strong></p>
  • Manchego Quince Skewers
     
    38 of 60

    Manchego Quince Skewers

    <p>You won’t believe how easy these gorgeous Spanish-inspired appetizers are to make — with the help of a fine foods or cheese shop that carries quince paste and Manchego cheese, of course. Simply cut the paste into little cubes, roll in chopped almonds and assemble onto skewers with Manchego and fresh watercress. </p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/manchego-quince-skewers/18508/" target="_blank"><strong>Tyler Florence’s Manchego Quince Skewers</strong></a></p>
  • Seared Pineapple Salsa
     
    39 of 60

    Seared Pineapple Salsa

    <p>Skip the jarred salsa and make this sweet and spicy mixture to serve with your favourite tortilla chips. To add some smokiness, grill the pineapple on your barbecue instead of searing it on the stovetop.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/seared-pineapple-salsa-/21538/" target="_blank">Damaris Phillips' Seared Pineapple Salsa</a></strong></p>
  • Grilled Herb Shrimp
     
    40 of 60

    Grilled Herb Shrimp

    <p>Grilled shrimp appetizers are a summer entertaining staple. Ina marinates large shrimp in lemon and herbs before grilling. If you're expecting a large crowd, you can marinate the shrimp up to two days in advance.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/grilled-herb-shrimp/21666/" target="_blank">The Barefoot Contessa's Grilled Herb Shrimp</a></strong></p>
  • Mini Italian Frittatas
     
    41 of 60

    Mini Italian Frittatas

    <p>Ina's make-ahead Italian frittatas are filled with chopped leeks, Italian prosciutto, spinach and grated Fontina. The egg mixture is divided into the cups of a mini <a href="https://www.foodnetwork.ca/everyday-cooking/photos/muffin-tin-recipes/" target="_blank">muffin tin</a>, and topped with fresh Parmesan before baking to a light golden-brown finish.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mini-italian-frittatas-/21519/" target="_blank">The Barefoot Contessa's Mini Italian Frittatas</a></strong></p>
  • Crab Summer Rolls
     
    42 of 60

    Crab Summer Rolls

    <p>With a few simple ingredients, including crisp cucumbers, fresh herbs, sweet red bell peppers, fresh crab meat, rice paper wrappers and rice noodles, this take-out favourite can easily be replicated at home, whenever the mood strikes.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/crab-summer-rolls/21255/ " target="_blank"><strong>Giada De Laurentiis’ Crab Summer Rolls</strong></a></p>
  • Turkey Waldorf Bites
     
    43 of 60

    Turkey Waldorf Bites

    <p>These tasty little bites start out as an easy turkey meatloaf, which is then chilled, cut up into cubes and skewered with grape, celery and apple.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/turkey-waldorf-bites/17553/" target="_blank"><strong>Giada De Laurentiis's Turkey Waldorf Bites</strong></a></p>
  • Eight-Layer Dip
     
    44 of 60

    Eight-Layer Dip

    <p>While you're grilling a feast for your guests, serve this <a href="https://www.foodnetwork.ca/holidays/photos/26-crowd-pleasing-dip-recipes/" target="_blank">crowd-pleasing dip</a> along with tortilla chips and veggie sticks. What really sets this apart from your typical seven-layer dips is the addition of thick-cut bacon, adding smoky flavour.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/eight-layer-dip/22589/" target="_blank">The Pioneer Woman's Eight-Layer Dip</strong></p>
  • Couscous, Feta and Currant-Stuffed Grape Leaf Rolls
     
    45 of 60

    Couscous, Feta and Currant-Stuffed Grape Leaf Rolls

    <p>Stuffed grape leaves are a light and tasty vegetarian appetizer, especially when filled with feta, currants, olives and couscous. For an extra-healthy spin and a protein kick, use golden quinoa instead of the couscous.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/couscous-feta-and-currant-stuffed-grape-leaf-rolls/14106/" target="_blank">Couscous, Feta and Currant-Stuffed Grape Leaf Rolls</a></strong></p>
  • Mini Salmon Cakes
     
    46 of 60

    Mini Salmon Cakes

    <p>The delicious taste of salmon in pan-fried party bite form. You can make these ahead of time and reheat before serving.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mini-salmon-chowder-cakes/12818" target="_blank">Anna Olson's Mini Salmon Cakes</a></strong></p>
  • BLT Bites
     
    47 of 60

    BLT Bites

    <p>Giada elevates the BLT with these delicious, one-bite bacon and lettuce filled Campari tomatoes. A bacon-parmesan breadcrumb topping on each really adds an extra layer of flavour.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/blt-bites/21696/" target="_blank">Giada De Laurentiis' BLT Bites</a></strong></p>
  • Deviled Eggs, Three Ways
     
    48 of 60

    Deviled Eggs, Three Ways

    <p>With three delicious combinations, including pickles and capers, wasabi and ginger, and sesame carrot, there's something for everyone in this tasty tea time or brunch treat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/deviled-eggs-three-ways/17313/" target="_blank"><strong>Valerie Bertinelli's Deviled Eggs, Three Ways<strong></a></p>
  • Latin Spice Beef Cups with Smokey Tomato Relish
     
    49 of 60

    Latin Spice Beef Cups with Smokey Tomato Relish

    <p>Tortillas are used as cups and stuffed with perfectly seared steak and a tangy tomato relish in this flavour-packed recipe.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/latin-spice-beef-cups-with-smokey-tomato-relish/6947/" target="_blank"><strong>Latin Spice Beef Cups with Smokey Tomato Relish</strong></a></p>
  • Mexican Street Corn Dip
     
    50 of 60

    Mexican Street Corn Dip

    <p>Elote, or Mexican street corn, is transformed into a summery dip that you and your guests will devour. Creamy, cheesy, and slightly spicy, serve it with your favourite tortilla chips.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/mexican-street-corn-dip/21939/" target="_blank">Mexican Street Corn Dip</strong></p>
  • Mini Chicken and Mango Tostadas
     
    51 of 60

    Mini Chicken and Mango Tostadas

    <p>This summer appetizer is simple and delicious. The chicken salad gets some sweetness from the diced mango, and a bit of heat from the jalapeno pepper. To save on time, shred a store-bought rotisserie chicken, or use leftover cooked chicken. Serve the salad with mashed avocado on large tortilla chips.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/mini-chicken-and-mango-tostadas/20320/" target="_blank">Mini Chicken and Mango Tostadas</a></strong></p>
  • Cheese-Stuffed Dates with Prosciutto
     
    52 of 60

    Cheese-Stuffed Dates with Prosciutto

    <p>These cheese-stuffed dates with prosciutto combine salty and sweet flavours for an elegant appetizer that only takes a few minutes to put together.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cheese-stuffed-dates-with-prosciutto/10979/" target="_blank"><strong>Giada De Laurentiis' Cheese-Stuffed Dates with Prosciutto</strong></a></p>
  • Grilled Chicken Skewers with Lemon and Honey
     
    53 of 60

    Grilled Chicken Skewers with Lemon and Honey

    <p>Lemony chicken skewers are a favourite for kids and adults alike. Served as an appetizer or a delicious main, these sweet and sticky honey skewers pair perfectly with a zesty Greek yogurt dip.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/grilled-chicken-skewers-with-lemon-and-honey/21439/" target="_blank">Giada De Laurentiis' Grilled Chicken Skewers with Lemon and Honey</a></strong></p>
  • Steak and Brie Bites
     
    54 of 60

    Steak and Brie Bites

    <p>Ree Drummond takes crostini and tops them with thin slices of seared New York strip steak and wedges of Brie for a party-perfect appetizer to serve at your backyard bash.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/steak-and-brie-bites/22622/" target="_blank">The Pioneer Woman's Steak and Brie Bites</strong></p>
  • Vegan Chickpea Crab Cakes
     
    55 of 60

    Vegan Chickpea Crab Cakes

    <p>Old Bay seasoning and chickpea liquid, also known as aquafaba, help make these crabless vegan crabcakes a hit with vegans and non-vegans alike. Serve the golden cakes with a vegan mayonnaise-based tartar sauce.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/vegan-chickpea-crab-cakes/20873/" target="_blank">Vegan Chickpea Crab Cakes</a></strong></p>
  • Fruit Antipasti
     
    56 of 60

    Fruit Antipasti

    <p>Add sweetness to your summer spread with Anna's fruit antipasti. Honeydew and blueberries are drizzled with a honey-citrus mixture, grapefruit and watermelon are tossed in a Rooibos tea dressing, and blackberries and peaches are combined in a maple-cinnamon syrup.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/fruit-antipasti/8938/" target="_blank">Anna Olson's Fruit Antipasti</a></strong></p>
  • Greek Mezze Platter
     
    57 of 60

    Greek Mezze Platter

    <p>Ina combines the quintessential Greek appetizers in this mezze platter, including herbed feta, stuffed grape leaves, hummus, roasted red peppers and toasted pita chips. Serve with your favourite wine while you grill the main course.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/greek-mezze-platter/20015/" target="_blank">The Barefoot Contessa's Greek Mezze Platter</a></strong></p>
  • Grilled Shrimp Skewers with Romesco Sauce
     
    58 of 60

    Grilled Shrimp Skewers with Romesco Sauce

    <p>Whether you serve these succulent grilled shrimp as an appetizer or as part of your main dish, you'll want to make extra of the nutty red pepper dipping sauce. You and your guests will want some of the Romesco in every bite of juicy shrimp.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/grilled-shrimp-skewers-with-romesco-sauce/20502/" target="_blank">Valerie Bertinelli's Grilled Shrimp Skewers with Romesco Sauce</a></strong></p>
  • Herbed Panisse with Salsa Verde
     
    59 of 60

    Herbed Panisse with Salsa Verde

    <p>Panisse is a polenta-like dish made with chickpea flour instead of cornmeal, making it a fantastic vegetarian appetizer. Once the panisse has set, slice it into fingers and serve it with the fresh salsa verde.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/herbed-panisse-with-salsa-verde/10934/" target="_blank">Anna Olson's Herbed Panisse with Salsa Verde</a></strong></p>
  • Mint Cucumber Soup
     
    60 of 60

    Mint Cucumber Soup

    <p>When it’s just too hot to turn on the stove, blend up this cold, creamy cucumber and mint soup.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mint-cucumber-soup/17310/" target="_blank"><strong>Valerie Bertinelli’s Mint Cucumber Soup</strong></a></p>
  • Start Over
    Next Gallery

    Healthy 10-Minute Meals When You Just Don’t Feel Like Cooking

    More Galleries

You might also like

Chefs & Hosts

All Shows