Caramel, the sticky-sweet love child of melted sugar, water and, if you’re lucky, a pad of butter, is a delectable ingredient in this indulgent dessert. Send your meal over the top with one of these impressive caramel-drenched desserts.
Steeped with aromatic vanilla and warming cinnamon, this luxurious apple-caramel sauce poured over rich PC® Black Label Salted Caramel Ice Cream is sheer decadence. For added crunch, sprinkle with toasted pecans and, to really wow them, add few crispy Belgian waffle cookies.
Beignets are those little puffed squares of fried dough that are synonymous with the city of New Orleans. While these mini fritters are perfect the way they are, pairing them with rich caramel and chocolate dippers makes them simply irresistible.
The only thing better than serving a chocolate tart as the grand finale to a meal, is serving a chocolate tart drizzled with warm and gooey caramel sauce.
Silky-smooth caramel pudding topped with the unexpected crunch of fleur de sel. This delicious little pot de crème is sinfully addictive and so easy to replicate, it’s bound to become a regular indulgence.
Sometimes using chocolate in desserts can get a bit predictable, so spice it up with this white chocolate and caramel treat. Sprinkle a dusting of Maldon sea salt on top for a swoon-worthy treat.