In coffee, on ice, in adults-only smoothies or as an eggnog add-in, homemade Irish cream is the gift that keeps on giving. You won’t believe how easy it is to make this holiday favourite right at home. Packaged in small glass jars, one batch will yield at least a dozen homemade gifts or enough to treat guests, friends and family during the holidays.
Total Time: 5 minutes
Makes: Approximately 3 cups
2 cups half-and-half cream
1 (300 mL) can sweetened condensed milk
1 cup whisky
1 Tbsp vanilla extract
1 tsp unsweetened cocoa powder
1 tsp finely ground coffee or freeze-dried instant coffee
1/4 tsp salt
1.Add all ingredients in a blender and puree until fully combined. Pour into sterilized glass jars, seal and store in the refrigerator up to 1 month.
2. To serve, stir into hot coffee, serve on ice, blend into a milkshake, whisk into eggnog or whatever you can dream up. Irish cream also makes a great base for truffles, homemade ice cream and boozy custards for your holiday trifle.
Looking for more homemade gifts? Try 4 Genius Homemade Christmas Gifts from Anna.