We know that during the holiday season, your to-do list can seem longer than Santa’s. So, when you find time to cuddle up on the couch with a hot chocolate, ditch the powder and treat yourself to a decadent and delicious hot chocolate fit for the man in red himself.  Whether you want to stick with the classic or try something new, we’ve got you covered with five variations below.

Classic Hot Chocolate Recipe

Prep time: 10 minutes
Serves: 1

Ingredients:
1 Tbsp cocoa powder
2 tsp granulated sugar
Pinch of salt
1 cup whole milk
1 Tbsp 35% cream
1/4 cup good quality milk chocolate, finely chopped

Directions:

  1. Whisk cocoa powder, sugar and salt in a small bowl. Set aside. Heat milk and cream in a small pot set over medium heat. Bring to a gentle simmer, then whisk in dry mixture. Add chocolate. Whisk until smooth.

Mexican Hot Chocolate

Whisk dry ingredients from above, alongside 1/4 teaspoon of ground canela or cinnamon and a pinch of chili powder (preferably ancho). Set aside. Heat milk, cream and 1/8 teaspoon of vanilla extract in a small pot set over medium heat. Bring to a gentle simmer, then whisk in dry mixture. Add chocolate. Whisk until smooth.

Dairy-Free Chocolate-Covered Almond

Whisk dry ingredients from above, however mix in 1 tablespoon of sugar and not 2 teaspoons. Set aside. Heat 1 cup of almond milk in a small pot set over medium heat. Bring to a gentle simmer, then whisk in dry mixture. Add 1/4 cup finely chopped dark chocolate and 1 tablespoon of smooth almond butter. Whisk until smooth.

Dark Chocolate Mint

Whisk dry ingredients from above, however mix in 1 tablespoon of sugar and not 2 teaspoons. Set aside. Heat milk, cream and 1/4 teaspoon of peppermint extract in a small pot set over medium heat. Bring to a gentle simmer, then whisk in dry mixture. Add 1/4 cup finely chopped dark chocolate. Whisk until smooth.

Caramel and White Chocolate

Heat milk and cream in a small pot set over medium heat. Bring to a gentle simmer, then whisk in 1/2 teaspoon of corn starch. Cook, stirring constantly, for 1 minute. Add 1/4 cup finely chopped white chocolate and 1 tablespoon of Dulce de Leche. Whisk until smooth.

Pumpkin Spice

Whisk 1 teaspoon of sugar, 1/2 teaspoon of corn starch and 1/2 teaspoon of pumpkin spice in a small bowl. Set aside. Heat milk and cream in a small pot set over medium heat. Bring to a gentle simmer, then whisk in dry mixture. Cook, stirring constantly, for 1 minute. Add 1/4 cup finely chopped white chocolate. Whisk until smooth.

Don’t want to make your own hot chocolate? Order a cup of hot cocoa at one of these 10 cozy hot chocolate spots.