Best-Ever Holiday Sides and Sauces

Posted by Jessica Witt on November 30, 2016

From creamy mashed potatoes and savoury stuffing to sweet and tangy cranberry sauce, holiday accompaniments are just as important as the main dish. Browse through our collection of the best side dishes and sauces to serve this holiday season.

1 of 65

Slow-Roasted Potatoes with Garlic and Herbs

Russet potatoes are tossed with pure and luxurious hot goose fat and a sprinkle of salt before roasting until crisp and golden. Get the recipe for <a href="http://www.foodnetwork.ca/holidays/recipe/slow-roasted-potatoes-with-garlic-and-herbs/15049/" target="_blank">Slow-Roasted Potatoes with Garlic and Herbs</a>
2 of 65

Onion Gravy

A warm, aromatic gravy that makes for the perfect partner to a savoury main.Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/onion-gravy/14153/">Onion Gravy</a>.
3 of 65

Raffy’s Turkey Sausage and Chestnut Stuffing

Cornbread, apples, cranberries, steamed chestnuts make for absolutely unforgettable turkey stuffing. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/raffys-turkey-sausage-and-chestnut-stuffing/17061/" target="_blank">Raffy’s Turkey Sausage and Chestnut Stuffing</a>
4 of 65

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Mashed potatoes are an absolute must for a holiday dinner, and this savoury side kicks things up a notch by baking the mashed potatoes until its crust of bread crumbs and Parmesan cheese turns golden-brown. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/baked-mashed-potatoes-with-parmesan-cheese-and-bread-crumbs/15917/">Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs</a>
5 of 65

Whiskey Glazed Carrots

Sliced carrots get a shiny glaze thanks to an intoxicating mixture of butter, brown sugar, whiskey and fresh chives in this delicious side. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/whiskey-glazed-carrots/15560/" target="_blank">The Pioneer Woman's Whiskey Glazed Carrots</a>
6 of 65

Lentil, Kale & Wheat Berry Salad

Lentils add lots of flavor and protein to all kinds of dishes, including this colourful and festive salad.Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/lentil-kale-and-wheat-berry-salad/14788/">Lentil, Kale & Wheat Berry Salad</a>
7 of 65

Cranberry Sauce

This four-ingredient cranberry sauce is so easy, you’ll never look at the canned version again. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cranberry-sauce/15009/" target="_blank">The Pioneer Woman's Cranberry Sauce</a>
8 of 65

Parker House Rolls

These hot, steamy buns are just what you need to soak up all that delicious gravy pouring over the sides of your turkey. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/parker-house-rolls/15871/" target="_blank">Bobby Flay's Parker House Rolls</a>
9 of 65

Sautéed Leeks

These herb-infused leeks make a wonderful side to any holiday table.Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/sauteed-leeks/11612/">Chuck Hughes' Sautéed Leeks</a>
10 of 65

The Ultimate Potato Gratin

These are not your mother's scalloped potatoes! Boasting bacon, savoy cabbage, fresh chives, Parmesan and cream, this is a dish guaranteed to make any holiday meal twice as delicious. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/the-ultimate-potato-gratin/17098/" target="_blank">Tyler Florence's The Ultimate Potato Gratin</a>
11 of 65

Brussels Sprouts with Balsamic and Cranberries

Your holiday dinner won't be complete without these roasted Brussels sprouts drizzled with a glossy balsamic glaze and tossed with a bunch of tart-and-sweet dried cranberries. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brussels-sprouts-with-balsamic-and-cranberries/15027/" target="_blank">Ree Drummond's Brussels Sprouts with Balsamic and Cranberries</a>
12 of 65

Roasted Turkey Gravy

What would a holiday dinner be without gravy? To top off your turkey and side dishes in style, this recipe (flavoured with a smoky roast turkey wing) makes three cups of rich, savoury gravy. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-turkey-gravy/17102/" target="_blank">Tyler Florence's Roasted Turkey Gravy</a>
13 of 65

Butternut Squash with Apple and Cranberries

This recipe combines all the best flavours of fall into one delicious side that's sure to please everyone at the table. Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/holiday-butternut-squash-with-apple-and-cranberries/13014/">Butternut Squash with Apple and Cranberries</a>
14 of 65

Creamed Peal Onions

Delicate pearl onions are sauteed in heavy cream and butter, then simply seasoned with salt and pepper to create a tasty side dish that will be right at home on any table. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/creamed-pearl-onions/17096/" target="_blank">Tyler Florence's Creamed Pearl Onions</a>
15 of 65

Very Berry Cranberry Sauce

Ready in just 30 minutes, this cranberry sauce adds an unusual touch by blending orange juice, brown sugar and whiskey. It’s sweet enough to have the family looking forward to Christmas at your house next year. Sorry! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/very-berry-cranberry-sauce/17574/" target="_blank">The Pioneer Woman's Very Berry Cranberry Sauce</a>
16 of 65

Best Ever Green Bean Casserole

This mélange of fresh green beans, earthy mushrooms, onion and garlic, topped with crispy baked breadcrumbs is a savoury sensation that is an ideal side for an array of entrées. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/best-ever-green-bean-casserole/17224/" target="_blank">Alton Brown's Best Ever Green Bean Casserole</a>
17 of 65

Roasted Mashed Squash

This simple dish is super creamy and perfectly sweet.Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/roasted-squash-puree/9088/">Laura Calder's Roasted Squash Purée </a>
18 of 65

Caramelized Onion and Cornbread Stuffing

Sweet, caramelized onions are just part of the magic in this savoury stuffing. The secret: the stuffing is actually made from fluffy cornbread muffins! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/caramelized-onion-and-cornbread-stuffing/17100/" target="_blank">Tyler Florence's Caramelized Onion and Cornbread Stuffing</a>
19 of 65

Chipotle Smashed Sweet Potatoes

This unbelievably easy side dish contrasts sweet potatoes with a hint of fiery chipotle in adobo sauce, resulting an explosion of flavours. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chipotle-smashed-sweet-potatoes/17222/" target="_blank">Alton Brown's Chipotle Smashed Sweet Potatoes</a>
20 of 65

Cauliflower Gratin

This cheesy golden bake with cauliflower is a delicious addition to any holiday spread. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ina-gartens-cauliflower-gratin/15433/" target="_blank">Ina Garten's Cauliflower Gratin</a>
21 of 65

Sausage and Herb Stuffing

Perfectly browned sourdough bread and sweet Granny Smith apples make for a stuffing that's perfectly savoury and sweet.Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sausage-and-herb-stuffing/17192/" target="_blank">Ina Garten's Sausage and Herb Stuffing</a>
22 of 65

Roast Turkey with Wine Gravy

This thick and flavour-packed gravy will take your turkey from tasty to irresistible. Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/roast-turkey-with-wine-gravy/12065/">Michael Smith's Roast Turkey with Wine Gravy</a>
23 of 65

Sherry Creamed Baby Spinach

Creamy, simple and delicious, creamed spinach is always a go to for your holiday feast.Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/sherry-creamed-baby-spinach/10473/">Michael Smith's Sherry Creamed Baby Spinach</a>
24 of 65

Sourdough, Wild Mushroom, and Bacon Dressing

Wild mushrooms provide earthiness while the rich, bacon dressing gives this stuffing the salty punch of flavour it needs. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sourdough-wild-mushroom-and-bacon-dressing/17146/" target="_blank">Bobby Flay's Sourdough, Wild Mushroom, and Bacon Dressing</a>
25 of 65

Speedy Cranberry Sauce

So quick, so easy, you'll make this sweet sauce every holiday.Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/speedy-cranberry-sauce/8642/">Michael Smith's Speedy Cranberry Sauce</a>
26 of 65

Classic Parker House Rolls

Warm and fresh, these classic rolls are the perfect thing to cozy up with. Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/classic-parker-house-rolls/12748/">Anna Olson's Classic Parker House Rolls</a>
27 of 65

Homemade Gravy

Cognac, wine and heavy cream come together to make one of the richest gravies you'll ever eat. You're welcome.Get the recipe for <a href="http://www.foodnetwork.ca/shows/barefoot-contessa-back-to-basics/recipe/homemade-gravy/17190/" target="_blank">Ina Garten's Homemade Gravy</a>
28 of 65

Ciabatta Stuffing with Chestnuts and Pancetta

Stuffing is always a crowd favourite at any holiday dinner, and Giada raises the bar with this sensational stuffing made from Italian ciabatta bread, roasted chestnuts, pancetta bacon and an array of vegetables. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/ciabatta-stuffing-with-chestnuts-and-pancetta/17062/">Giada De Laurentiis' Ciabatta Stuffing with Chestnuts and Pancetta</a>
29 of 65

Quick and Easy Mini Biscuits

These biscuits come together in 20 minutes and couldn't be easier. They're the perfect crumbly, buttery side to serve with any meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/quick-and-easy-mini-biscuits/15121/" target="_blank">The Pioneer Woman's Quick and Easy Mini Biscuits</a>
30 of 65

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Delicious and downright decadent, Tyler Florence really shows off his flair for creativity in this recipe that stuffs sweet potatoes with a crumbly marshmallow-and-pecan streusel. Plan ahead and make extra, because guests are bound to ask for seconds. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/stuffed-sweet-potatoes-with-pecan-and-marshmallow-streusel/17110/" target="_blank">Tyler Florence's Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel</a>
31 of 65

Spinach Gratin

Who doesn't love their greens covered in cheese? This warming side dish packs healthful spinach and warm cheeses, creating a dish your guests will want the recipe for.Get the recipe for <a href="http://www.foodnetwork.ca/shows/barefoot-contessa/recipe/ina-gartens-spinach-gratin/15407/" target="_blank">Ina Garten's Spinach Gratin</a>
32 of 65

Cranberry Fruit Conserve

Turn traditional cranberries on their head with this easy conserve made using fresh cranberries, a Granny Smith apple, citrus zest, raisins and chopped walnuts or pecans.Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cranberry-fruit-conserve/17168/" target="_blank">Ina Garten's Cranberry Fruit Conserve</a>
33 of 65

Duchess Potatoes

Russet potatoes mashed with egg yolks, butter and cream are piped in pretty spirals and baked until golden brown on the edges. Perfect as a comforting and tasty appetizer or as a beautiful side. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/duchess-potatoes/15030/" target="_blank">The Pioneer Woman's Duchess Potatoes</a>
34 of 65

Slow Cooker Scalloped Potatoes

Creamy and buttery, these slow-cooked scallops are not to be missed. Guests digging into the rich layers of mandolin-sliced potatoes might just forget about their mains. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-scalloped-potatoes/17237/" target="_blank">Slow Cooker Scalloped Potatoes</a>
35 of 65

Roasted Brussels Sprouts with Pancetta

An easy-to-make side dish that combines Brussels sprouts, Yukon gold potatoes and crisp pancetta is just what you need alongside that succulent turkey. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-brussels-sprouts-with-pancetta/17149/" target="_blank">Bobby Flay's Roasted Brussels Sprouts with Pancetta</a>
36 of 65

Creamy Garlic Mashed Potatoes

Light, fluffy, and oh, so creamy, Alton adds an ample amount of sautéed garlic to his out-of-this-world take on mashed potatoes. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/creamy-garlic-mashed-potatoes/17219/" target="_blank">Creamy Garlic Mashed Potatoes</a>
37 of 65

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

This savoury roasted mélange of root vegetables makes a spectacular holiday side that’s the absolute definition of comfort food. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-potatoes-carrots-parsnips-and-brussels-sprouts/17058/" target="_blank">Giada De Laurentiis' Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts</a>
38 of 65

Spicy Parmesan Green Beans and Kale

Red pepper flakes jazz up this green bean, mushroom and kale sauté. Add a squeeze of lemon juice to perk up the flavours and grated Parmesan cheese for a touch of saltiness. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spicy-parmesan-green-beans-and-kale/16823/" target="_blank">Giada De Laurentiis’ Spicy Parmesan Green Beans and Kale</a>
39 of 65

Roasted Garlic Mashed Potatoes

Soft, Yukon Gold potatoes are mashed with roasted garlic and whipped until smooth for a side dish that needs no gravy. Get the recipe for <a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/roasted-garlic-mashed-potatoes/19147/" target="_blank">The Pioneer Woman’s Roasted Garlic Mashed Potatoes</a>
40 of 65

Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup and Mustard

There’s so much Canadian goodness in these rustic roasted sprouts. Smoky bacon, sweet maple syrup, Canadian ale and good grainy mustard will win over any Brussels sprout haters. Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/ultimate-brussels-sprouts-with-bacon-beer-maple-syrup-and-mustard/18834/" target="_blank">Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup and Mustard</a>
41 of 65

Beautiful Brussels Sprouts

For a pop of colour on your holiday table, Brussels sprouts and butternut squash are oven-roasted to perfection with a cup of pomegranate seeds in Ree Drummond’s sweet and savoury recipe for this sensational side. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beautiful-brussels-sprouts/17573/">The Pioneer Woman’s Beautiful Brussels Sprouts</a>
42 of 65

Make-Ahead Cranberry Sauce

This simple 5-ingredient cranberry sauce can be made in just 30 minutes, and can be made days or weeks in advance of your holiday celebration. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/make-ahead-cranberry-sauce/17580/" target="_blank">Ina Garten's Make-Ahead Cranberry Sauce</a>
43 of 65

Scalloped Potatoes and Ham

Thinly sliced Russet potatoes are smothered in Monterey Jack cheese and peppered with sharp, salty pieces of ham for a creamy, comforting side dish straight from Ree Drummond’s ranch. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/scalloped-potatoes-and-ham/19146/" target="_blank">The Pioneer Woman’s Scalloped Potatoes and Ham</a>
44 of 65

Maple-Whiskey Gravy

Whiskey and maple syrup take this turkey gravy to the next level — you'll be using it for so much more than your holiday turkey and mash. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/maple-whiskey-gravy/17569/" target="_blank">The Pioneer Woman's Maple-Whiskey Gravy</a>
45 of 65

Everything Garlic Bread Knots

As if you need convincing, the toughest part about making these buttery everything spiced garlic rolls is waiting for them to rise! Get the recipe for <a href="http://www.foodnetwork.ca/everyday-cooking/blog/everything-garlic-bread-knots-37974/" target="_blank">Everything Garlic Bread Knots</a>
46 of 65

Brown Butter Green Beans with Pine Nuts

Made in just 5 minutes, green beans are cooked in brown butter and tossed with pine nuts for tasty side dish that pairs well with just about any main. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brown-butter-green-beans-with-pine-nuts/10381/" target="_blank">Michael Smith's Brown Butter Green Beans with Pine Nuts</a>
47 of 65

Roasted Sweet Potato Kale Salad with Mustard Dill Vinaigrette

The mustard dill vinaigrette in this vibrant kale salad is absolutely irresistible, not to mention the soft roasted sweet potatoes and crunchy candied pumpkin seeds. Easy to make ahead so you can focus on your main course Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-sweet-potato-kale-salad-with-mustard-dill-vinaigrette/15074/" target="_blank">Roasted Sweet Potato Kale Salad with Mustard Dill Vinaigrette</a>
48 of 65

Oven Roasted Broccoli

Broccoli is one of the most economical everyday green superfoods out there. With as many uses as there are nutrients, it’s a blank canvas that can be dressed up or down depending on your mood. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/oven-roasted-broccoli/17223/" target="_blank">Alton Brown's Oven Roasted Broccoli</a>
49 of 65

Stuffed Squash

These compact acorn squashes are stuffed with rice, ground pork, veggies, herbs and spinach to create a side that’s a delicious as it is gorgeous to look at. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/stuffed-squash/17225/" target="_blank">Alton Brown's Stuffed Squash</a>
50 of 65

Roasted Broccoli Rabe

 This healthy, warm vegetarian side dish is so simple yet bursting with flavour from shallots, tender broccoli rabe and juicy cherry tomatoes. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-broccoli-rabe/18092/" target="_blank">Valerie Bertinelli's Roasted Broccoli Rabe</a>
51 of 65

Glazed Root Vegetables

Potatoes, turnips, parsnips, carrots and celery root are roasted until tender and tossed in a maple glaze for an easy holiday side dish. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/glazed-root-vegetables/8640/" target="_blank">Michael Smith’s Glazed Root Vegetables</a>
52 of 65

Slow Cooker Butternut Squash Cornbread

This sweet butternut squash cornbread is so easy to make; just mix the ingredients together to form the batter and pour it all into a foil-lined slow cooker. Cook on low for a few hours and then enjoy! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-cooker-butternut-squash-cornbread/17154/" target="_blank">Slow Cooker Butternut Squash Cornbread</a>
53 of 65

Homemade Cranberry Sauce

Why buy canned when you can whip up fresh, flavourful cranberry sauce in less than half an hour. Sweet and tart with a hint of citrus, this special sauce will shine on your plate. Get the recipe for <a href="http://www.foodnetwork.ca/holidays/blog/cranberry-sauce-from-the-hot-plate-3014/" target="_blank">Homemade Cranberry Sauce</a>
54 of 65

Kale with Roasted Beets and Bacon

Roasting beets turns these root veggies into sweet slices that pair perfectly with crunchy kale and smoky bacon. Get the recipes for <a href="http://www.foodnetwork.ca/recipe/kale-with-roasted-beets-and-bacon/18499/" target="_blank">Guy Fieri’s Kale with Roasted Beets and Bacon</a>
55 of 65

Savoury Quinoa Stuffing with Vegan Gravy

Think outside of the bird with this quinoa casserole. Served with a savoury mushroom gravy, it’s a dish perfect for the holiday table but tasty any time of year. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/savoury-quinoa-stuffing-with-vegan-gravy/15072/" target="_blank">Hot For Food’s Savoury Quinoa Stuffing with Vegan Gravy</a>
56 of 65

Simple Oven Baked Stuffing

Speed up your turkey cooking time by baking this super simple stuffing in the oven. In fact, you can save time by cooking it the day before. Just reheat and enjoy! Get the recipe for <a href="http://www.foodnetwork.ca/recipe/simple-oven-baked-stuffing/17153/" target="_blank">Simple Oven Baked Stuffing</a>
57 of 65

Apple and Onion Stuffin’ Muffins

For a fun twist, try making individual stuffing muffins. Not only are they delicious, but they're an easy way for family and friends alike to take home as leftovers. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/apple-and-onion-stuffin-muffins/17162/" target="_blank">Rachael Ray's Apple and Onion Stuffin’ Muffins</a>
58 of 65

Roasted Brussels Sprouts with Crispy Pancetta

Subtle and tender sprouts are paired up with crisp, smoky pancetta and tangy goat cheese for the best veggie side dish you'll ever eat. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-brussels-sprouts-with-crispy-pancetta/17755/" target="_blank">Nancy Fuller's Roasted Brussels Sprouts with Crispy Pancetta</a>
59 of 65

Sweet Potato and Carrot Kugel Brule

Carrots, sweet potatoes, onions and potato are grated and spiced just right, then baked until soft and pudding-like, before being torched with a crackling sugary topping. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/sweet-potato-and-carrot-kugel-brule/18217/" target="_blank">Sweet Potato and Carrot Kugel Brule</a>
60 of 65

Spiked Cranberry Sauce

This adult-only sauce gives a tasty, boozy treat to your holiday table. This recipe calls for vodka but feel free to sub in spiced rum, or your liquor of choice. Get the recipe for <a href="http://www.foodnetwork.ca/shows/our-food-network-kitchen/video/shortform/spike-your-cranberry-sauce/video.html?v=558485059906" target="_blank">Spiked Cranberry Sauce</a>
61 of 65

Heartland Chopped Salad

A hearty mix of dinosaur kale, baby spinach, pear, wild rice and toasted walnuts makes this salad a special app, side or stand-alone meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/heartland-chopped-salad/17585/" target="_blank">Bobby Flay's Heartland Chopped Salad</a>
62 of 65

Acorn Squash with Baby Bitter Greens

Tender acorn squash is set atop a bed of dressed baby greens, then sprinkled with goat cheese and sweet and salty pepitas. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/acorn-squash-with-baby-bitter-greens/17736/" target="_blank">Valerie Bertinelli’s Acorn Squash with Baby Bitter Greens</a>
thepioneerwoman.com

63 of 65

The Pioneer Woman's Roasted Root Vegetable Candy

Diced celery root, parsnips and rainbow carrots are roasted until tender and unbelievably sweet. Serve as a side dish or simply place in a bowl for a colourful snack. Get the recipe for <a href="http://thepioneerwoman.com/cooking/roasted-root-vegetable-candy/" target="_blank">Ree Drummond's Roasted Root Vegetable “Candy”</a>
64 of 65

Smoked Chile Scalloped Sweet Potatoes

These spiced sweet potatoes are tender on the inside, yet crispy around the edges. Add this comforting root veg to your dinner table for a full and satisfying meal. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/smoked-chile-scalloped-sweet-potatoes/15875/" target="_blank">Bobby Flay's Smoked Chile Scalloped Sweet Potatoes </a>
65 of 65

The Best-Ever Gravy

Don’t let your gravy be an afterthought. This killer herb-infused, make-head recipe is about to become your secret weapon for winning the holidays. Get the recipe for <a href="http://www.foodnetwork.ca/recipe/the-best-ever-gravy/15141/" target="_blank">The Best-Ever Gravy</a>
Start Over

Next Gallery
Michael Smith's 50 Best Holiday Recipes
More Galleries