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26 Best Ways to Eat Brussels Sprouts

Updated on February 16, 2018 by Food Network Canada Editors

Not sold on sprouts? We get it. For a long time, these little green vegetables didn't get much love. But believe us, there are some downright delicious ways to cook these tasty sprouts. From grilled to roasted Brussels sprouts to those cooked in bacon, these recipes will change the way you think about this veggie.

  • Brussels Sprouts with Pancetta
     
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    Brussels Sprouts with Pancetta

    <p>A one-pan side that is essentially two ingredients, not counting olive oil. Par-boil your sprouts, then drain and use the same pan to crisp up some salty Italian bacon. Toss the sprouts back into the pan to infuse with flavour and caramelize. The result is impressive and easy!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/brussels-sprouts-with-pancetta/20979/" target="_blank">Valerie Bertinelli’s Brussels Sprouts with Pancetta</a></strong></p>
  • Roasted Brussels Sprouts and Kale Salad
     
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    Roasted Brussels Sprouts and Kale Salad

    <p>We’ll never complain about eating our greens again with this warm and delicious salad. Roasted Brussels sprouts and crispy kale are served with a generous helping of fresh Parmesan and a citrusy dressing that may have had us licking the bowl clean.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/roasted-brussels-sprouts-and-kale/20072/" target="_blank">The Pioneer Woman's Roasted Brussels Sprouts and Kale Salad</a></strong></p>
  • Roasted Brussels Sprouts with Pancetta
     
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    Roasted Brussels Sprouts with Pancetta

    <p>No side dishes is more hearty or more flavourful than this recipe that’s ideal for fall, combining tender, roasted Brussels sprouts with sweet Yukon gold potatoes, and the incomparable salty flavour of pancetta.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/roasted-brussels-sprouts-with-pancetta/17149/" target="_blank">Bobby Flay's Roasted Brussels Sprouts with Pancetta</a></strong></p>
  • Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip
     
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    Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

    <p>Everything is better with bacon. If you are looking for proof, bake up a batch of these delectable appetizers and watch them disappear in minutes. Oh, did we mention that each crispy, salty bite gets a touch of sweetness thanks to a mouthwatering maple glaze.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/bacon-wrapped-brussels-sprouts-with-creamy-lemon-dip/21058/" target="_blank">Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip</a></strong></p>
  • Beautiful Brussels Sprouts
     
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    Beautiful Brussels Sprouts

    <p>For a pop of colour on your holiday table, Brussels sprouts and butternut squash are oven-roasted to perfection with a cup of pomegranate seeds in Ree Drummond’s sweet and savoury recipe for this sensational side.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/beautiful-brussels-sprouts/17573/">The Pioneer Woman’s Beautiful Brussels Sprouts</a></strong></p>
  • Shred Brussels Sprouts
     
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    Shred Brussels Sprouts

    <p>Shredded Brussels sprouts make for a delectable salad or fresh and healthy side.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/sauteed-shredded-brussels-sprouts/17586/" target="_blank">Ina Garten’s Sauteed Shredded Brussels Sprouts</a></strong></p>
  • Barbecue Chicken and Brussels Sprout Sheet Pan Dinner
     
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    Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

    <p>Not just a side dish, this one-pan meal pairs Brussels sprouts with barbecue-glazed chicken and sweet potato wedges for a complete dinner. Roasting the sprouts gives them great flavour, but the best part is the quick clean up. </p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/barbecue-chicken-and-brussels-sprout-sheet-pan-dinner/20700" target="_blank"> Barbecue Chicken and Brussels Sprout Sheet Pan Dinner </a></strong></p>
  • Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup and Mustard
     
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    Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup and Mustard

    <p>There’s so much Canadian goodness in these rustic roasted sprouts. Smoky bacon, sweet maple syrup, Canadian ale and good grainy mustard will win over any Brussels sprout haters.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/ultimate-brussels-sprouts-with-bacon-beer-maple-syrup-and-mustard/18834/" target="_blank"><strong>Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup and Mustard</strong></a></p>
  • Caramelized Brussels Sprouts and Bacon
     
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    Caramelized Brussels Sprouts and Bacon

    <p>Add a beautiful pop of bacon-topped green to your buffet feast. This simple recipe for Brussels sprouts is as easy as it is delicious.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/caramelized-brussels-sprouts-and-bacon/17164/" target="_blank">Caramelized Brussels Sprouts and Bacon</a></strong></p>
  • Bacon and Brussels Sprout Mac and Cheese
     
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    Bacon and Brussels Sprout Mac and Cheese

    <p>Brussels sprouts aren’t typically the most popular offering on the table, but this dish will have your guests begging for more. The sprouts combined with smoky bacon jazz up your regular mac and cheese for a meal your kids will love.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/bacon-and-brussels-sprout-mac-and-cheese/15040/" target="_blank">Rachael Ray's Bacon and Brussels Sprout Mac and Cheese</a></strong></p>
  • Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
     
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    Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

    <p>Pair Giada De Laurentiis’ medley of roasted root vegetables, potatoes and sprouts with a beautiful roast chicken for the perfect Sunday night supper.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-potatoes-carrots-parsnips-and-brussels-sprouts/17058/" target="_blank"><strong>Giada De Laurentiis' Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts</strong></a>.</p>
  • Grilled Brussels Sprouts
     
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    Grilled Brussels Sprouts

    <p>Roasting Brussels sprouts beings out the much-maligned vegetable’s sweeter, tastier side, and the same holds true for grilling them, with a few simple spices added to enhance their flavour.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/grilled-brussels-sprouts/15945/" target="_blank">Alton Brown's Grilled Brussels Sprouts</a></strong></p>
  • Roasted Brussels Sprouts with Crispy Pancetta
     
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    Roasted Brussels Sprouts with Crispy Pancetta

    <p>Subtle and tender sprouts are paired up with crisp, smoky pancetta and tangy goat cheese for the best veggie side dish you'll ever eat.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-brussels-sprouts-with-crispy-pancetta/17755/" target="_blank"><strong>Nancy Fuller's Roasted Brussels Sprouts with Crispy Pancetta</strong></a></p>
  • Brussels Sprouts
     
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    Brussels Sprouts

    <p>Brussels sprouts have gotten a bad rap, but the right recipe can turn the worst naysayer into a believer. Trust us: sauteed with butter and bacon, this delicious side dish will do the trick.</p> <p>Get the recipe <strong><a target="_blank" href="http://www.foodnetwork.ca/recipe/brussels-sprouts/8372/">Laura Calder's Brussels Sprouts</a></strong></p>
  • Dressing with Brussels Sprouts and Butternut Squash
     
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    Dressing with Brussels Sprouts and Butternut Squash

    <p>Three traditional holiday sides, roasted butternut squash, Brussels sprouts and stuffing, come together to create one epic holiday dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/dressing-with-brussels-sprouts-and-butternut-squash/15621/" target="_blank"><strong>The Pioneer Woman's Dressing with Brussels Sprouts and Squash</strong></a></p>
  • Brussels Sprouts with Balsamic and Cranberries
     
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    Brussels Sprouts with Balsamic and Cranberries

    <p>Sweet and tart cranberries combined with bitter Brussels sprouts are baked and tossed in a sugary balsamic reduction in this flavourful side.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/brussels-sprouts-with-balsamic-and-cranberries/15027/" target="_blank"><strong>The Pioneer Woman's Brussels Sprouts with Balsamic and Cranberries</strong></a></p>
  • Roasted Brussels Sprouts
     
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    Roasted Brussels Sprouts

    <p>Requiring very little prep, this classic side dish boasts lots of flavour.</p><p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/barefoot-contessa/recipe/roasted-brussels-sprouts/17167/">Ina Garten's Roasted Brussels Sprouts</a></strong></p>
  • Bacon Brussels Sprouts
     
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    Bacon Brussels Sprouts

    <p>This simple combination is a perfect match (and it might just get your kids to eat some greens).</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/bacon-brussels-sprouts/10479/"><strong>Michael Smith's Bacon Brussels Sprouts</strong></a></p>
  • Brussels Sprouts with Pancetta & Parmesan
     
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    Brussels Sprouts with Pancetta & Parmesan

    <p>Inexpensive Brussels sprouts need the smallest bits of smoky pancetta and salty Parmesan to make them appealing to even the youngest diners.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/cooking-with-kids/blog/made-easy-brussels-sprouts-for-even-the-pickiest-eaters/33506/" target="_blank"><strong>Brussels Sprouts with Pancetta &amp; Parmesan</strong></a></p>
  • Charred Brussels Sprout Crostini
     
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    Charred Brussels Sprout Crostini

    <p>Easy to prepare and absolutely delicious to eat, these oven-roasted crostini will make you a holiday appetizer rock star!</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/charred-brussels-sprout-crostini/17551/">Giada De Laurentiis' Charred Brussels Sprout Crostini</a></strong></p>
  • Michael Smith's Brussels Sprouts
     
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    Michael Smith's Brussels Sprouts

    <p>Sundried tomatoes and onion are a nice complement to this festive-looking side dish.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/michael-smiths-brussels-sprouts/6784/" target="_blank"><strong>Michael Smith's Brussels Sprouts</strong></a></p>
  • Roasted Brussels Sprouts with Bacon Pizza
     
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    Roasted Brussels Sprouts with Bacon Pizza

    <p>This recipe makes a 6-inch pizza that's topped with a terrific combination of crumbled bacon, roasted Brussels sprouts and three cheeses.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/roasted-brussels-sprouts-with-bacon-pizza/12884/"><strong>Roasted Brussels Sprouts with Bacon Pizza</strong></a></p>
  • Roasted Brussels Sprouts & Cauliflower with Smokey Almond Bits
     
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    Roasted Brussels Sprouts & Cauliflower with Smokey Almond Bits

    <p>This scrumptious side dish is packed with nutrition and flavour, and is bound to become a staple on your dinner table.</p> <p>Get the recipe for <a target="_blank" href="http://www.foodnetwork.ca/recipe/roasted-brussels-sprouts-and-cauliflower-with-smokey-almond-bits/15075/"><strong>Roasted Brussels Sprouts &amp; Cauliflower with Smokey Almond Bits</strong></a></p>
  • Indian Brussels Sprouts
     
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    Indian Brussels Sprouts

    <p>Flavoured with aromatic spices and fresh garlic, these super-quick sprouts are sure to enhance any meal they're served with.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/indian-brussels-sprouts/13093/" target="_blank"><strong>Indian Brussels Sprouts</strong></a></p>
  • Hoisin Sauce
     
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    Hoisin Sauce

    <p>Hoisin sauce is something you’ve undoubtedly bought for a specific recipe. Finish the jar by brushing it on grilled steak instead of BBQ sauce, tossing it with sauteed broccoli, lacquering it on roasted Brussels sprouts, or making a scrumptious sauce for pork tenderloin.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/roasted-brussels-sprouts/17167/" target="_blank"><strong>Ina Garten’s Roasted Brussels Sprouts</strong></a></p> <p><em>Jennifer Pallian is a Vancouver-based food writer and photographer, with a background in food science and nutrition. On her blog, Foodess, she shares vibrant, globally-inspired seasonal recipes, luscious photography, funny stories about life as a mama, and an abundance of cooking and ingredient tips.</em></p>
  • Sriracha and Orange Glazed Brussels Sprouts
     
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    Sriracha and Orange Glazed Brussels Sprouts

    <p>Pan-roasting gives a golden brown crust without overcooking, so your Brussels sprouts stay tender-crisp. Orange juice and marmalade, along with Sriracha, bring something sweet-and-spicy to the sprouts, balancing out their slightly bitter edge.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/sriracha-and-orange-glazed-brussels-sprouts/21303/" target="_blank">Michael Smith’s Sriracha and Orange Glazed Brussels Sprouts</a></strong></p>
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