What better way to celebrate Mother’s Day than with a fun breakfast fondue . Make a delicious spread of all of Mom’s favourite treats complete with fruit skewers and melted chocolate.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
8 oz (250 g) semi-sweet chocolate, finely chopped
1 cup (250 mL) 35% whipping cream
Fresh cut fruit or fruit kabobs
Mini cinnamon buns
French toast sticks
1. Heat cream in small saucepan set over medium heat just until it starts to simmer. Pour over chocolate and let stand for 1 minute. Then whisk until smooth.
2. Keep warm and serve with your favourite breakfast dippers.
Amanda Riva is the host of The Hot Plate, a free online cooking show dedicated to inspiring culinary confidence in new cooks. The Hot Plate also offers regular cooking tips and advice, how-tos, and information on seasonal ingredients.
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