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3 Pizzettes

3 Pizzettes
PREP TIME
15 min
COOK TIME
20 min
YIELDS
3 servings

Personal pizzas with a few elegant international touches make for a quick, healthy weeknight dinner.

Click here to watch how to make this recipe.

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Ingredients

California Club Pizzette

1
small soft flatbread or pita or naan bread
1
Tbsp extra-virgin olive oil
2
Tbsp berry jam (raspberry, blackberry, blueberry, etc.)
½
avocado, pitted, peeled and sliced
2
strips cooked bacon, crumbled into large pieces
3
Tbsp shaved aged white Cheddar

Apple and Prosciutto Pizzette

1
small soft flatbread or pita or naan bread
1
Tbsp extra-virgin olive oil
3
Tbsp goat cheese
½
apple, any variety, cored and thinly sliced
2
slices prosciutto
1
small handful arugula

Garden Vegetable Pizzette

2
cloves garlic, peeled
cup tahini
¼
cup lemon juice
2
tsp za'atar or baharat or curry powder
1
tsp ground cumin
½
tsp salt
1
(19-oz) can chickpeas, drained and rinsed
2
Tbsp to ¼ cup water
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Directions

Step 1

Preheat oven to 350ºF. Place flatbread or pita or naan on a baking sheet and brush with oil. Bake for 8 to 10 minutes, until crisp. Remove from oven.

Step 2

While crust is still warm, spread with jam. Top with avocado, bacon and Cheddar. Slice and serve immediately.

Step 3

Preheat oven to 350ºF. Place flatbread or pita or naan on a baking sheet and brush with oil. Bake for 8 to 10 minutes, until crisp. Remove from oven.

Step 4

While crust is still warm, sprinkle with goat cheese. Top with apple, prosciutto and arugula. Slice and serve immediately.

Step 5

In a food processor, pulse garlic until minced. Add tahini, lemon juice, za’atar or baharat or curry powder, cumin and salt. Blend until smooth.

Step 6

Add chickpeas and blend until combined. Add water, to thin, beginning with 2 Tbsp and adding until desired consistency. Use immediately or refrigerate airtight for up to 1 week.

Step 7

Preheat oven to 350ºF. Place flatbread or pita or naan on a baking sheet and brush with oil. Bake for 8 to 10 minutes, until crisp. Remove from oven.

Step 8

While crust is still warm, spread with hummus. Top with shaved vegetables, greens and balsamic reduction. Slice and serve immediately.

Rate Recipe

My rating for 3 Pizzettes
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