All-In-One Potato Bake
- serves 4
Serve up this hearty dish full of vegetables and featuring potatoes.
4 potatoes, cut into wedges
1 eggplant sliced
1 onion sliced
1 peppers sliced
4 chicken pieces
¼ cup Kraft Zesty Italian Dressing
½ cup Kraft 4 Cheese Italiano Shreds
1. PLACE potatoes, eggplant, onion and peppers on foil-lined baking sheet. Place chicken on top of vegetables.
2. COAT with dressing. Bake at 450°F for 30 minutes or until potatoes are tender and chicken is cooked through.
3. SPRINKLE with cheese during the last 5 minutes of baking.