All-In-One Potato Bake

  • serves 4
Kraft Kitchens
Kraft Kitchens

Serve up this hearty dish full of vegetables and featuring potatoes.

3 Ratings
Directions for: All-In-One Potato Bake


4 potatoes, cut into wedges

1 eggplant sliced

1 onion sliced

1 peppers sliced

4 chicken pieces

¼ cup Kraft Zesty Italian Dressing

½ cup Kraft 4 Cheese Italiano Shreds


1. PLACE potatoes, eggplant, onion and peppers on foil-lined baking sheet. Place chicken on top of vegetables.

2. COAT with dressing. Bake at 450°F for 30 minutes or until potatoes are tender and chicken is cooked through.

3. SPRINKLE with cheese during the last 5 minutes of baking.

See more: Poultry, Side, From the Kraft Kitchens, North American, Dinner, Potatoes, Bake, Lunch, Chicken

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